Packed with vibrant photographs and helpful tips for all your hosting needs, Gather Together: Delightful Décor and Simple Recipes for Every Occasion takes the stress out of entertaining with 100+ food and décor ideas for every holiday and occasion—from showstopping centerpieces to mouthwatering bites for your guests. Organized by season, this book is your guide to hosting any event, with […]
Love cocktails? Love art? Combine the two with this book of drinks inspired by artists! You can win a copy by following us and liking the post at Instagram! $20 L:1/person, Canada only. Ends Sunday, March 15, 2026.
Jack and Mary in the Land of Thieves by award-winning storyteller Andy Jones and acclaimed illustrator Darka Erdelji, finds Jack, that everyman of folktales, married to his sweetheart Mary, the best woman ever born and a mighty fine baker to boot. Their lives are as happy and successful as can be, until an underhanded sea captain
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In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are
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Enter and win this book exploring the origins and obsession with Canada’s favourite kebab by following us and like the post at Facebook – easy! $23 L:1/person, Canada only. Ends Sunday, March 8, 2026. BOOK OF DONAIR Everything you wanted to know about the Halifax food that became Canada’s favourite kebab – MacIntyre Purcell Publishing
Share the joy of homemade flavor with Twisted Fork’s gift packs. Each bundle is crafted with care, featuring their small-batch preserves and a taste of farm-to-table goodness. Perfect for gifting or treating yourself — a little handcrafted joy in every jar. You’ll receive a Fan Favourite Box which includes Raspberry Lemon, Blueberry Tea, and Southern
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The Twisted Fork Preserves Cookbook is a beautiful collection of inspirational recipes using seasonal ingredients and their artisan preserves. Rooted in family traditions and the culture that shaped their flavours, this book is truly a labour of love. Written in both English and French, this beautifully curated book will guide you through making and using
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To continue our celebration of Lunar New Year and the launch of our Culinary Travel segment at https://canadiancookbooks.ca/chop-suey-nation/ we’re giving away a copy of this insightful look at Chinese restaurants throughout Canada by Ann Hui. To enter and win, just follow us and like the post at Instagram – easy! $27 L:1/person, Canada only. Ends Sunday, March
It’ll soon be March Break and we want you to enjoy a previously featured children’s book that we’ve loved at Canadian Cookbooks. One lucky winner from each province and territory will receive a book any child or grandchild will enjoy. Answer to the skill testing question: CHILDREN. $15-$40 per book. https://canadiancookbooks.ca/canadians-food/ NO PURCHASE NECESSARY TO
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We are in a crisis. A tsunami of misinformation and disinformation is threatening to engulf evidence-based science. While quackery — loosely defined as the spread of false “knowledge,” often accompanied by various versions of “snake oil” — is not a novel phenomenon, it has never posed as great a threat to public health as today.
