The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume. Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple but delicious lobster boil. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. $29.95 Best Recipes of the Maritime Provinces – Formac
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