In “The Art of Cooking: Soul of the Caribbean”, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home and vacations. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next […]
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This is a book about Newfoundland and Labrador and its residents’ love of food. It is not a traditional ‘cookbook,’ per se (even though there are almost 170 recipes included), but rather a look at the history of how some of the various dishes that are typically served in both homes and restaurants around the
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A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. Enjoy more than 100 inventive recipes and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s
Jackson’s friends and families bake assorted hot cross buns for his Easter party. Liam’s foster parents use his most memorable Scottish ingredient, and Dimitri’s dad adds Greek mahlepi spice. Some have rainbow colours for all to see and a sweet Jamaican bun and cheese recipe! One by one, the children arrive with hot cross buns
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Jamie Kennedy, in his food and his life’s work, is a quietly radical, deeply committed activist. His passions are evident in this extraordinary cookbook. Written with Canada’s cutting edge culinary writer Ivy Knight, and featuring the stunning photography of Jo Dickins, J.K.: The Jamie Kennedy Cookbook will turn heads, open minds and have readers running
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With an array of food and play products for your puppy or kitty, Spoil the Dog will be your pet’s best friend with all they have to offer. Enter today to win a $100 gift certificate that can be used in their store or online. Your pet will thank you! https://spoilthedogbakery.myshopify.com/ NO PURCHASE NECESSARY TO
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In 2022, Ontario Pork traveled across the province asking people two simple questions: 1. What’s your favourite way to enjoy pork? 2. What do you wish people knew about pork grown in Ontario? From those conversations, we’ve curated The Whole Hog, 200 pages of recipes, stories and tips from dedicated Ontario farmers, top-flight chefs, truckers, vets, nutritionists, processors,
Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid
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Hardy Apples is both a practical guide and a loving tribute to the wonderful abundance and diversity of apple cultivars available to the northern gardener and orchardist. Full of tips, facts, beautiful photographs and fascinating stories about apples both popular and obscure, this book is sure to inform and entertain in equal measure. With over 200
Contains every recipe from these bestselling titles. Bag Lunches: Use your imagination and budding culinary skills to try something new from our collection of quick and easy recipes that make lunch-in-a-bag deliciously fun. After-School Snacks: Need something to tide you over until supper? Our quick and easy kid-friendly recipes are sure to satisfy those hunger
