In writer and poet, Susan Musgrave’s first cookbook, the proprietor of Copper Beech House uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest ingredients for recipes that reflect Canada’s wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest. $39.95 https://www.whitecap.ca/Detail/1770502165
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