GIVEAWAY ARCHIVES

Set in both Canada and Bangladesh, the eight stories in Home of the Floating Lily follow the lives of everyday people as they navigate the complexities of migration, displacement, love, friendship, and familial conflict. In each of the stories, characters embark on difficult journeys in search of love, dignity, and a sense of belonging. Join […]

Since 1869, the Steeves family has had a steep tradition in the maple industry. Steeves Maple Syrup is a medium to light brown liquid harvested from the sap of the maple tree. Your prize includes 6 x 250ml Steeves Maples 100% Pure Maple Syrup Grade A Amber. $40  http://www.canadianmaplesyrup.com/  NO PURCHASE NECESSARY TO ENTER OR

Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Brimming with over 70 delectable recipes

Pour yourself a glass of red wine and settle in for this collection of stories and recipes from author Vince Agro. Centered around his mother’s kitchen table, “from where she steered the family as if the captain of a ship,” we learn of his father’s butcher shop, collecting dandelions, drinking red wine, hunting ducks, butchering chickens

In 1957, Hamilton is a city steeped in memories of the Second World War and other conflicts. Eighteen-year-old Jack Crandall is becoming obsessed with learning more about his father, a Canadian soldier who abandoned him and his mother, and died in the Dieppe Raid. He finds a kind of father substitute in Walter Haffner, the

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie.  Over 100 recipes and stunningly designed photography, this book is just as enchanting as the Bobbette

Joseph misses sharing meals with lots of people like he did back in the refugee camp, so when the neighbors finally come over, it’s a feast!A touching story about adjusting to a new home and the pleasure of cooking and sharing food with friends. Beautiful illustrations by Canadian Ken Daley. $18.99 https://www.kendaleyart.com/book-illustrations  NO PURCHASE NECESSARY

The True Story of Santa’s Sleigh captures the magic and fantasy of Christmas. Taking place in the countryside several days after Christmas, a sparkle is revealed in the freshly fallen snow as the sun peeks through the clouds. What could this be? Where did it come from?  To find the answers, win an autographed copy

Cooking Meat is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan–chef by training, butcher by trade–who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider’s

Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes shows you the incredible versatility of this humble appliance. Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its