In writer and poet, Susan Musgrave’s first cookbook, the proprietor of Copper Beech House uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest ingredients for recipes […]
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Craft-spirits enthusiast Marianne Scott introduces readers to the methods distillers use to develop their spirits, how they learned their craft, the products they make, and the recognition they’ve garnered. With an introduction on the history of spirit making and the process of distilling, a glossary of common distilling terms, cocktail recipes inspired by each distillery’s
Distilleries of Vancouver Island Read More »
In this intimate guide to Alberta’s sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province’s growers and producers. Learn the A to Z’s of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce. An
Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for
In this heartwarming picture book, award-winning author Caroline Adderson beautifully captures the love and tenderness Leo feels from his grandmother and the rest of his close-knit family through lively, true-to-life dialogue. The playful, detailed artwork by Josée Bisaillon helps bring all of them to life. This book offers a perfect framework for lessons exploring the
The Centners have travelled across the globe searching for hosting ideas that serve as the inspiration behind some of their most popular entertaining concepts, and biggest events to date. No matter what kind of event you throw, you’ll find everything you need to host a stress-free gathering all year round, in this beautifully photographed, all-in-one
When Alice agreed to appear in a reality cooking show with her father, she had no idea she’d find herself in the middle of a mystery! Will Alice and her new friends be able to save the show? Blending many literary genres into this novel will have your middle schooler captivated for hours! $21.99 https://rachelledelaney.com/ DUE
Alice Fleck’s Recipe for Disaster Read More »
From a cozy from-scratch neighbourhood bakery, business partners Nickey Miller and Josie Rudderham created this cookbook from the most popular yummy delights they serve their customers. The book features over 85 recipes and variations to create your own sweets and treats at home. The charming stories of the bakery’s roots, mouth-watering photography and beautiful illustrations
In a new book of essays, Laura shares witty and charming stories about everything, including childhood fantasies about Sultana Cake, a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively!) with ground meat. Reflections on unsatisfying adventures at cooking school, hopeless kitchens and how to cook in
