GIVEAWAY ARCHIVES

Tales From Under the Rim chronicles the rise of Tim Hortons, from its humble beginnings to a national institution. In this bestselling business memoir, Ron Buist shows how Tim Hortons became a second home to millions of Canadians. It includes the grass-roots marketing strategy that defined the early years, the Tim Hortons habit of listening […]

Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips. Excerpts from old English manuscripts

A very Canadian Caesar Cocktail box that will take your Caesars from ho hum to hee haw!  Mojo Jojo’s Pickles’ Caesar Mix is simple. Put a teaspoon or more in your drink and it brings the heat, the sweet and the flavour to savour.  Add a dash of Dirty Martini Brine and garnish it BIG

Organized to provide 52 different menus, this book follows a yearly calendar and gives a menu idea for each week of the year. Every menu has its own theme and is made specifically for the week it falls on. All the popular cuisines of the world are featured with a menu as well – from

Cocktail Bomb Shop’s 6-Pack Variety Pack provides a tasty variety of Mimosa, Margarita, Mojito, Pina Colada, Peach Bellini, and Raspberry Orange cocktail bombs. The packaging is 100% eco-friendly. The box itself is recyclable and the individual wrap on the bombs is biodegradable. This prize does not contain alcohol. $29.95 https://cocktailbombshop.ca/collections/featured-collection/products/variety-pack  NO PURCHASE NECESSARY TO ENTER

This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and those who want to experience something of Solarik’s genius at home.  This book is neither comprehensive not “general”.  Rather, it is a carefully curated sampling of Solarik’s creations, featuring challenging but achievable recipes and oh so delicious. $35

The Bologna Cookbook is Kevin Phillips’s first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as

Is your kid a picky eater? Do you want your child to enjoy eating a variety of foods? Reading can be a proactive way to introduce your little one to the amazing world of nutrition! In this book, readers will explore healthy foods and learn how key nutrients benefit the body. Eating These Foods Make

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia.  They gathered the culinary secrets of traditional Acadian cooks while there was still time,

Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly