A great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavours with others. For the Love of Cocktails will […]
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Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down
Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and the ethics of modern-day food systems. A Taste of Empire is truly a feast for the mind and palate. We call it “Iron Chef meets Guns, Germs, and Steel.” A playwright script with
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It, comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners
Nurse Ellen visits Annie Calf Robe’s classroom. Through the use of Nurse Ellen’s big, colorful pictures and fun activities, the children learn about the importance of healthy foods. Written for children of all backgrounds, with colorful illustrations, this story shares the important message of healthy living. Written by Karen W. Olson (BFA) who is Cree/Anishnaabe of
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Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Spinning off of Bodrug’s wildly popular Scrappy
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It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes – each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes
To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer… and Hockeyoffers
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Start your day with a special cup of coffee from Cafézia and you’ll taste the difference in the first sip. You’ll receive one each of their bags of ground coffee (1 light roast, 1 medium roast and 1 dark roast, size 340g). Infuse these coffee blends into your cooking and baking as well. Optimal products
In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you’ll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch by bestselling cookbook author and creator of the Rock Recipes franchise. And as always, every recipe is accompanied by one of Barry’s amazing full-colour photographs to
