Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Canada’s chef Matty Matheson—executive producer and actor on the award-winning series The Bear—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. The home cook will be excited and delighted by Matty’s bold style of cooking. Along […]
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Celebrity chef Spencer Watts has Fish For You! This seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker
Nine-year-old Alanna cooks a delicious sauce with her Nana using ingredients grown in their garden. As the sauce’s aroma spreads out the window and reaches passersby, Nana invites them all for dinner. What’s in Alanna’s Secret Sauce? is a delightful tale of community and sharing, with just a dash of magic for all to enjoy. Warning: Do not
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Many people struggle with stress ad depression often due to obesity and other health related issues when it comes to this modern lifestyle. The new release of Bye-Bye Sugar by Vimi Udaskin offers a ray of hope. The revolutionary book is here to support you on your path to optimum health and vitality. It is
Making Up the Gods is equal parts quirky and sincere in its thoughtful exploration of tragedy and recovery, of new and old relationships, and of deeper questions of when to let the past rest. Simone, a retired widow, would live a quiet and isolated life, if not for the lingering ghosts of her family. Can Simone
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Looking for an early Christmas gift? We’ll choose one person from every province and territory to receive a previously reviewed cookbook, valued between $20 and $60. A great surprise for yourself or a special gift for the culinary person in your life! Total retail value: $400. https://canadiancookbooks.ca/cookbook-reviews/ (Answer to this week’s skill testing question: salt)
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From the experts at Bernardin®, the bestselling Bernardin® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. This companion to Bernardin® Home Canning Products has sold almost 1.5 million copies, earning its nickname as
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An opportunity for you and a friend to attend a Le Dolci’s Introduction to Cake Decorating class! This hands-on workshop will be led by a very talented chef and you’ll take home your fully decorated and delicious cake that you’ve created. All ingredients and equipment provided in Le Dolci’s beautiful studio in Toronto. $300 https://www.ledolci.com/products/intro-to-masking-piping?_pos=2&_sid=f14f59a87&_ss=r&variant=41231246131351
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Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up
Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. He launched Feenie’s, a casual, intimate bistro that became instantly popular for its brunches, lunches and dinners (closed now unfortunately). The Feenie’s bistro recipes were simpler but as sublime as ever thanks to their
