An exploration of the meaning of Mennonite foodways, around the table and around the world. Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food […]
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An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with
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Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil,
Due to technical issues on this site over the past few days, we’re extended this giveaway to Wednesday, July 31st. Good luck! Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in
Due to technical issues on this site over the past few days, we’re extended this giveaway to Wednesday, July 31st. Good luck! LaHave Bakery: The Building, the Baker, and the Recipes that Revitalized a Community…an oral history of one of the cultural icons of Nova Scotia’s South Shore, featuring photographs, illustrations, and recipes. This inspiring
Enter to win this seasonal guide to delicious recipes! Follow us and like the post at https://x.com/CanadianCookbo1/status/1808265119803015174 $16 Canada only, 1 Entry per Person. Canada only. Ends Saturday, July 6/24.
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Home to a vibrant food community of local chefs, farmers and producers, Calgary has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.
Sixteen Grain’s Brunch Starter Kit is the ultimate package for pancake lovers and brunch enthusiasts! Whether you’re hosting a delightful weekend brunch gathering or simply treating yourself to a delicious morning meal, this kit has everything you need to whip up the perfect stack of pancakes. You’ll receive three bags of premium pancake mix as well as a handy whisk,
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Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a Ph.D. in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even
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Pepper North is offering two lucky winners one of their prize packs. First winner will receive the Flavour Tour pack which includes one (148 mL) each of their Bajan Mango & Habanero, Jamaican Jerk & Scotch Bonnet, and Salsa Roja & Ghost hot sauce. $29.99 The second winner will enjoy their Go All In pack
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