What does it mean to be nourished? Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving—connection. We have lost sight of the fact that feeding our families is about human relationship and […]
Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively to creating online cooking videos His nearly wordless clips ooze a cool confidence in the kitchen, with Laurent serving up next-level food, accompanied by a drink and impeccably selected music
The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of the popular Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are all about pleasure and celebrating the finer moments in life. With recipes compiled and tested by Peter Wilkins, this is the essential guide on how to
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Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless;
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Mary Janet is back, but this time she takes you inside other grandmothers’ kitchens. These are grandmothers who are not only the backbone of their families but often of their communities, contributing in untold and unsung ways. Tunes and Wooden Spoons: Love Without Measure is a tribute to the strong women of Cape Breton. More than that,
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Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability to take easily sourced fresh foods – coaxed expertly with fresh herbs, creative seasonings and cooking techniques – to result in recipes cooks will want to return to time and time again.
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What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada’s complex and ever evolving foodways. From oceans to prairie, from bakeapples to fiddleheads, from maple
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It’s 2 p.m.—do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you’re more than up for the challenge!
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A lovely meal can look beautiful on the plate but what makes it truly stand out? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food
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Chef Corbin Tomazeski believes that everyday connections are made through cooking and eating delicious easy-to-make meals. In Good Company features more than 100 satisfying recipes—from hearty breakfast fare, savoury small plates, and super salads to tasty mains and favourite desserts—that are perfectly suited for sharing. Good food, good life. $34.95 https://www.figure1publishing.com/book/in-good-company/ NO PURCHASE NECESSARY TO ENTER OR
