Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a […]
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This beautiful tribute to fall festivals—Mid-Autumn Festival and Sukkot—celebrates family, multicultural heritage, and the bounty of the season. Authors Christina Matula and Erica Lyons, along with talented artist Tracy Subisak, have created a glorious homage to two important holidays while also highlighting the importance of creative problem solving. $24.99 https://www.harpercollins.ca/9780063254718/mixed-up-mooncakes/ NO PURCHASE NECESSARY TO ENTER
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Tracey Reed and Luka Symonds have written an easy-to-understand reference book brimming with information and amazing recipes. They provide detailed information, helpful tips and tricks, and more than 140 easy recipes that lead to a delicious and empowering journey to wellness. Can foods high in histamine be contributing to your health problems? Get to the
Get ready to elevate your holiday cooking with A Spice Affair! This delightful 10-jar holiday gift pack is your ticket to a flavorful culinary journey. From the rich Turkey Rub to the aromatic Honey Orange Rosemary Seasoning, each jar brings a burst of taste to your kitchen. Savor the magic of Maple Sweet Potato, enjoy
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Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Canada’s chef Matty Matheson—executive producer and actor on the award-winning series The Bear—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. The home cook will be excited and delighted by Matty’s bold style of cooking. Along
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Celebrity chef Spencer Watts has Fish For You! This seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker
Nine-year-old Alanna cooks a delicious sauce with her Nana using ingredients grown in their garden. As the sauce’s aroma spreads out the window and reaches passersby, Nana invites them all for dinner. What’s in Alanna’s Secret Sauce? is a delightful tale of community and sharing, with just a dash of magic for all to enjoy. Warning: Do not
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Many people struggle with stress ad depression often due to obesity and other health related issues when it comes to this modern lifestyle. The new release of Bye-Bye Sugar by Vimi Udaskin offers a ray of hope. The revolutionary book is here to support you on your path to optimum health and vitality. It is
Making Up the Gods is equal parts quirky and sincere in its thoughtful exploration of tragedy and recovery, of new and old relationships, and of deeper questions of when to let the past rest. Simone, a retired widow, would live a quiet and isolated life, if not for the lingering ghosts of her family. Can Simone
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Looking for an early Christmas gift? We’ll choose one person from every province and territory to receive a previously reviewed cookbook, valued between $20 and $60. A great surprise for yourself or a special gift for the culinary person in your life! Total retail value: $400. https://canadiancookbooks.ca/cookbook-reviews/ (Answer to this week’s skill testing question: salt)
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