For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge. Romain and Richelle demonstrate […]
Kings of Their Own Ocean Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin’s exclusive interviews and access, interdisciplinary approach, and mesmerizing storytelling, readers join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to
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If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many
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Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce inspired by Canada’s East Coast. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. Whether it’s one new dish, or an entire menu, this is a cookbook that will give
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In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M.
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Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don’t
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A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your child’s taste buds and warm your heart. This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! $24.99
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On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow
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From the imagination of two acclaimed picture book creators, Eric Fan and Dena Seifereling together for the first time, bring this dreamlike magical ode to Victorian lunch wagons. Evoking the sounds, sights, smells and tastes of the city at night, Night Lunch reveals how empathy and kindness as well as dignity and gratitude can be found —
As a champion of Nova Scotia cooking, celebrated Halifax chef Craig Flinn’s passion is to seek out, taste, cook, and share the very best locally sourced foods. The recipes are updated, contemporary versions of flavourful Maritime classics organized by season. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike will
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