The Cheese Lover’s Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover’s Companion. Looking for a cheese, but can’t recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style—such as fresh, natural rind, soft,
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Continuing our fascination with Paris, you can win this lovely cookbook by following us and liking the post at Instagram – easy! $38 L:1/person, Canada only. Ends Sunday, April 12, 2026.
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Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. With full-colour photography, roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideas Paris Express is a confidence-building companion for home cooks who have no time
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and
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French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and
With Passover taking place this week, we thought you’d like to win this cookbook full of kosher recipes from Kim Kushner by following us and liking the post at Instagram– easy! $40 L:1/person, Canada only. Ends Sunday, April 5, 2026. The Modern Table • Figure 1 Publishing
In Storm the Kettle: Resetting the Newfoundland Table, the authors celebrate Newfoundland’s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe. It’s often observed that
Every summer, Yasmine visits her family in Lebanon, and every Sunday, the whole family comes over for lunch. This summer Sunday, Yasmine is making the hummus! But hummus is harder to make than she expects, and Yasmine has all sorts of questions: How much garlic should she add? Is it lemon juice or vinegar? And
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Win this memoir that explores raising chickens in an urban setting by following us and liking the post at Facebook – easy! $22 L:1/person, Canada only. Ends Sunday, March 29, 2026. A Conspiracy of Chickens by David Waltner-Toews – Wolsak & Wynn Publishers Ltd.
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No two curries are the same. This Curry: Eating, Reading and Race asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this hilarious and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By
