There’s something irresistibly comforting about a freshly made crêpe—the delicate batter sizzling on a hot pan, the aroma of butter filling the kitchen, and the promise of either sweet indulgence or savory satisfaction. In Mastering Authentic Crepes and Galettes, renowned French chef Bertrand Larcher invites home cooks into the heart of Breton culinary tradition, offering
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Food lovers who dream about eating their way through Montréal will find plenty to savour in A Montreal Cook: Simple to Sumptuous Recipes from my Québécois Kitchen, the newest cookbook from respected food journalist and critic Lesley Chesterman. More than just a collection of recipes, this book reads like a culinary tribute to Montréal, blending
Food lovers who believe vegan cooking means bland salads and endless smoothie bowls may want to think again after flipping through The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings. Inspired by Hutchings’ popular YouTube channel, the cookbook is a playful, flavor-packed attempt to prove that plant-based food can satisfy even the most devoted
For passionate home cooks and adventurous foodies, few kitchen projects feel as satisfying as making cheese from scratch. In 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, artisan cheesemaker Debra Amrein-Boyes transforms what might seem like a complex culinary craft into an approachable and deeply rewarding experience. With nearly 400
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Our theme this week is a culinary adventure in the city of Paris. Check out our Culinary Travel story of our family trip there, then head to the Canadians + Food tab to explore Cheese, Wine and Bread where we indulge in the three foods that are abundant in the City of Love. There’s a
Imagine thumbing through a cookbook that feels like a stroll along a windswept Newfoundland shoreline — salt spray in the air, a kettle singing on the stove, and the promise of big, bold flavours to come. Storm the Kettle: Resetting the Newfoundland Table delivers exactly that: a rich, thoughtful journey through the culinary crossroads of
Chris De La Rosa’s 25 Essential Caribbean Curry Dishes reads less like a cookbook and more like a love letter to Indo-Caribbean kitchens. From the opening pages, De La Rosa frames curry not just as a flavor profile but as a cultural inheritance — a living archive of migration, adaptation, and family memory. That emotional
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If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history,
There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next gathering. Gather Together: Delightful Decor & Simple Recipes for Every Occasion is wholeheartedly the latter. Purchase the book at Home or win a copy in our Giveaway section. From the
If you’re like me and adore baking desserts but are constantly tinkering with recipes to make them a little kinder to your body, then Some Good: Sweet Treats by Jessica Mitton (O’Leary) is a revelation. This isn’t just another glossy dessert cookbook — it’s a thoughtful and beautifully curated collection that proves sweet indulgence doesn’t
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