If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history, […]
There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next gathering. Gather Together: Delightful Decor & Simple Recipes for Every Occasion is wholeheartedly the latter. Purchase the book at Home or win a copy in our Giveaway section. From the
If you’re like me and adore baking desserts but are constantly tinkering with recipes to make them a little kinder to your body, then Some Good: Sweet Treats by Jessica Mitton (O’Leary) is a revelation. This isn’t just another glossy dessert cookbook — it’s a thoughtful and beautifully curated collection that proves sweet indulgence doesn’t
Some Good: Sweet Treats Read More »
If a cookbook can taste like a place, Twisted Fork Cookbook (written in both English and French) by the company’s chief preserver Debra Poulin tastes like summer on the Canadian prairies — sun-warmed berries, backyard gardens, and a kitchen full of stories simmering alongside jam jars. From making jars of goodness for you to enjoy
Twisted Fork Preserves Co. Cookbook Read More »
If you’re drawn to the kind of cooking that doesn’t just fill plates but also fills hearts, Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting by Natasha Pickowicz is this season’s must-own cookbook. Released January 27, this lovingly composed guide dives deep into the art of hot pot — not merely as
When was the last time you opened a cookbook and felt instantly hungry, nostalgic, curious, and inspired all at once? That’s the experience of leafing through Kat Lieu’s 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen—a dazzling, 400-page love letter to cookies that refuses to be pigeonholed as simply “dessert.” From the first shimmering
If there’s one cookbook that feels more like a travel guide than a recipe collection, it’s David Rocco’s Made in Italy. Known for his warm personality and evocative travel-meets-food television series, Rocco has managed to bottle up that same magic between the covers of this book. The result is a culinary journey through Italy that
Just in time for Valentine dessert inspirations, Renée Kohlman provides us with All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarBean. If you’re a baker, a lover of desserts, or simply someone who finds joy in the cozy solace of a kitchen filled with flour-dusted counters and the sweet scent of
All the Sweet Things Read More »
When I was young, I lived on a farm with my European parents who brought many of their old-country ways with them. Composting, burning paper products, exchanging our produce with other farmers for meat and dairy—these everyday habits meant my mother’s grocery bill was about $20 a week to feed eight people. At the time,
Good Food, Healthy Planet Read More »
Every so often, a cookbook comes along that feels less like a collection of recipes and more like a warm hand on your back — steadying, supportive, and deeply human. Lindsay Taylor’s The Nourished Mother: Healing Recipes & Family Food for Postpartum & Beyond is exactly that kind of book. Designed for postpartum parents but
The Nourished Mother Read More »
