from Dinner Uncomplicated Any combination of spinach and ricotta is a hit with me. Stuff it into tortellini, calzones, even an omelette and I’ll dig in with delight. But this rendition is my favourite. There’s just enough pasta and tons of my beloved spinach and ricotta, all buried under marinara and melty cheese. I’ve been […]
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Are you a food lover, a budding chef, or an aspiring food photographer looking to improve your culinary presentation skills? Look no further than The Ultimate Guide to Food Styling by Julia Konovalova, a comprehensive and visually stunning book that unlocks the secrets to creating tantalizing food presentations. As soon as I laid my hands
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As a busy person with a love for cooking, finding the perfect cookbook that offers both convenience and delectable recipes can be a challenge. However, Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey effortlessly rises to the occasion, delivering a delightful array of simple yet scrumptious meals to satiate
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It’s 2 p.m.—do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you’re more than up for the challenge!
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A lovely meal can look beautiful on the plate but what makes it truly stand out? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food
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from Wabanaki Maple This maple syrup recipe is inspired by Andy’s East Coast Kitchen! Andy’s recipe looked so amazing we thought we’d try it with our Barrel Aged Whisky Maple Syrup! Here is our version of Andy’s recipe. https://theeastcoastkitchen.com/bacon-wrapped-scallop-recipe/ Prep & Cook Time: 30 to 45 minutes Ingredients: 10 to 12 fresh scallops 1 package
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When it comes to cookbooks, I’m always on the lookout for those that offer a blend of creativity, accessibility, and a dash of personality. In Good Company: Easy Recipes for Everyday Gatherings by Corbin Tomaszeski, the renowned Canadian chef and television personality, checks all these boxes and more. This cookbook is a delightful journey through
In the age of mass-produced, artificial sweeteners, it’s a rare treat to stumble upon a small, family-run business that takes pride in producing pure and natural maple syrup. Wabanaki Maple is one such hidden gem, and I recently had the pleasure of exploring their products at www.wabanakimaple.com. Upon landing on the Wabanaki Maple website, I
from In Good Company I remember there would always be tons of carrots around when growing up on the farm. They were often made into classic dishes, like soups and casseroles, or even mashed or candied. But it was my mother’s carrot cake that always topped the list for us kids. With the sweetness of
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Chef Corbin Tomazeski believes that everyday connections are made through cooking and eating delicious easy-to-make meals. In Good Company features more than 100 satisfying recipes—from hearty breakfast fare, savoury small plates, and super salads to tasty mains and favourite desserts—that are perfectly suited for sharing. Good food, good life. $34.95 https://www.figure1publishing.com/book/in-good-company/ NO PURCHASE NECESSARY TO ENTER OR
