There is a connection between certain food and where it comes from. Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?
Besides the standard information necessary to these 60 delicious recipes from islands all over the world — their ingredients and method of preparation — editors Anna and Godfrey Baldacchino elaborate on what each signature dish tells us about its island: its historical-anthropological story. $32 https://islandstudiespress.com/a-taste-of-islands/
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