This is a book about Newfoundland and Labrador and its residents’ love of food. It is not a traditional ‘cookbook,’ per se (even though there are almost 170 recipes included), but rather a look at the history of how some of the various dishes that are typically served in both homes and restaurants around the province have evolved over time, and in some cases, continue to evolve. Some of the recipes date back over a hundred years. They are included to show how cooking has evolved over time, and even though they may be dated, most could be adapted for use today. $44.99 www.amazon.ca/FOODS-NEWFOUNDLAND-LABRADOR-TRACING-PROVINCES/dp/B0BW2SL792
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