While searching for the origins of Canada’s most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country’s intricate history, but also of his own neglected cultural roots. As its popularity has spread across the country and beyond, it has become what the baguette is to France: a kind of national symbol, as immediately Canadian as the toque, beaver or hockey puck.After reading the delectable Poutine, you’ll never see—or taste—this humble famous food in quite the same way again. $24.95 https://douglas-mcintyre.com/products/9781771624220
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