from Heydays at the June Motel We were looking for an easy made-in-advance dessert and took inspiration from one of our favourite television shows. If you know, you know. It’s a fun dessert to have on hand. And besides, what could a banana possibly cost? Ingredients 3 bananas with yellow skin (no brown spotted ones!) […]
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We’re going on a culinary road trip this summer, exploring local and regional flavours throughout our great country. First stop: Sauble Beach, Ontario. As the sun rises higher in the sky and the days stretch out longer, there’s an unmistakable feeling in the air—the promise of summer adventures, lazy days on the beach, and vibrant
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In Drink: The Intimate Relationship Between Women and Alcohol, award-winning journalist Anne Dowsett Johnston combines in-depth research with her own personal story of recovery and delivers a groundbreaking examination of a shocking yet little recognized epidemic threatening society today: the precipitous rise in risky drinking among women and girls. As she brilliantly weaves in-depth research, interviews
from Drink I am not a cook. Writer Jake MacDonald, my late sweetheart featured in DRINK, used to enjoy cooking me fish, with potatoes—he was a great fishing expert. ME? I am a fan of the picnic! But if people are coming over, this is the recipe I make. Ingredients ½ cup anise flavored spirit4 tbsp
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Barbecue enthusiasts, rejoice! Paula Stachyra’s The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More is a culinary journey that promises to take your grilling skills to new heights. With 200 tantalizing recipes, this cookbook is a treasure trove of mouthwatering dishes designed specifically
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from The Big Book of Barbecue on Your Pellet Grill BBQ Potato Skins are a delicious and hearty appetizer that combines the savory flavors of tender BBQ meat with the crispy texture of potato skins. The potato skins are cooked until they are crispy on the outside and tender on the inside, then filled with
Elevate your backyard barbecues with sizzling, satisfying eats. Level up your wood pellet grill game with these epic recipes from Queen of the Grill, Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Each recipe
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In a society where the normalization of alcohol consumption is rampant, Ann Dowsett Johnston’s book, Drink: The Intimate Relationship Between Women and Alcohol, shines a light on a pressing issue that often goes unnoticed – the complex and sometimes destructive relationship between women and alcohol. Ann Dowsett Johnston, a well-respected journalist and writer, draws from
Win this cookbook chock full of healthy and delicious recipes at https://www.facebook.com/photo/?fbid=758584616458996&set=a.344060701244725 Ends Sat May 18/24.
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Meena is excited because today she’s going to Nanu’s house to drink tea and eat treats. When Meena gets there, she’s ready to get started…but her nanu tells her it’s not time yet. Today they’re going to have a very special Bengali tea called doodh cha, and they are going to make it together. Included in
