We travel to Nova Scotia this week, continuing our summer culinary road trip. But before we get there, I wanted to share my personal road trip into town. My sojourn to pick up milk and bread, takes me through the little village of Baltimore (Ontario, not Maryland). In the heart of this sleepy hollow is […]
Enter to win this seasonal guide to delicious recipes! Follow us and like the post at https://x.com/CanadianCookbo1/status/1808265119803015174 $16 Canada only, 1 Entry per Person. Canada only. Ends Saturday, July 6/24.
The Kitchen Companion Read More »
Our culinary road trip takes us to cowboy town with its own stampede. If you’re heading to Calgary this summer, pick up Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph…a culinary treasure trove that brilliantly captures the vibrant food scene of this fun town. The cookbook,
from Calgary Eats A bespoke, well-made cocktail always has the capacity to make life seem a little better—and these drinks are no exception. The Grande G and T features gin, tonic water and loose-leaf tea, while the Percheron Negroni is enhanced with Campari and Fallentimber’s pyment, a mead made with cabernet sauvignon grapes. https://eauclairedistillery.ca/ Grande
Eau Claire Parlour Gin Cocktails Read More »
Home to a vibrant food community of local chefs, farmers and producers, Calgary has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.
Sixteen Grains is an online platform dedicated to providing high-quality, Canadian-farmed ingredients, specifically aimed at families seeking nutritious and sustainable food options. The website is visually appealing and easy to navigate, with a clear focus on offering a wide variety of grain-based products. https://www.sixteengrains.ca/ The homepage highlights their mission of promoting healthy eating through locally
from Sixteen Grains Having a mix ready to go saves time and less ingredients to store. My grandkids wanted to make this recipe and had a blast serving their mom and dad a special breakfast. Ingredients 1 450g bag Sixteen Grains pancake mix 2 eggs 2 cups milk 3 tablespoons oil ½ cup Nutella, melted
Nutella© & Berry Pancakes Read More »
Sixteen Grain’s Brunch Starter Kit is the ultimate package for pancake lovers and brunch enthusiasts! Whether you’re hosting a delightful weekend brunch gathering or simply treating yourself to a delicious morning meal, this kit has everything you need to whip up the perfect stack of pancakes. You’ll receive three bags of premium pancake mix as well as a handy whisk,
Sixteen Grains Brunch Starter Kit Read More »
Our culinary road trip takes us to the city this week with The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson. This beautifully crafted cookbook not only offers a delightful array of recipes but also serves as a comprehensive guide for urban dwellers seeking to embrace a more
The Urban Homesteading Cookbook Read More »
from The Urban Homesteading Cookbook Tree tip-infused oil is more of an unusual taste than your typical herb infusion, imbuing a woodsy but mostly citrusy tang, and can add an element of intrigue to many common recipes. Try drizzling this oil on salad or over a toasted baguette when making canapes. Plan to dry your
Slow Pine-Infused Avocado Oil Read More »







