Connect with the land and explore traditional Indigenous ways of gathering food in this beautifully illustrated picture book written in the language spoken in ʔayʔajuθəm and English. Drawn from the childhood memories of ošil (Betty Wilson), this book is sure to charm readers of all ages. This book includes a glossary and pronunciation guide, a […]
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Cookbook author Casey Elsass will be in Canada showing off his new cookbook on CTV and Global. To welcome him to Canada, we’re giving away a copy of his newest book to one lucky winner. Just follow us and like this post on Instagram – easy! $30 L:1/person. Canada only. Ends Sunday, June 15/25.
Bill Jones’s The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest is a captivating blend of culinary artistry and nature exploration. This revised and expanded edition from TouchWood Editions showcases Jones’s deep-rooted expertise in foraging and his passion for the wild bounty of the Pacific Northwest. As a Michelin-trained chef based at
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from The Deerholme Foraging Cookbook These cakes are held together with a mousse made of white fish and coconut milk. This makes a very juicy cake with a fine texture. These cakes are best cooked the day they are made. Ingredients 1 lb (454 g) white fish (cod, halibut, sole) ¼ cup (60 mL) coconut
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The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment
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Tea of Light is a distinctive online tea boutique that seamlessly blends wellness, mindfulness, and the art of tea. Positioned as a purveyor of “vibrational energy teas,” the brand offers organic loose-leaf blends infused with quantum frequencies designed to elevate specific emotional and energetic states. https://teaoflight.com/ The guru behind the brand is the beautiful spirit
from Tea of Light This organic berry hibiscus Rooibos iced tea with rose petals makes me happy. The star is organic rooibos, a caffeine-free tea that is filled with goodness. I love the deep rich color of this refreshing iced rooibos tea. It looks good, and it tastes good. The berries and hibiscus give this
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Tea of Light wants you to enjoy two organic teas, the AM/PM Duo: Strong Start and Easy End. The perfect pair to start and end the day superbly. Raise your frequency and set the tone for a great day with a cup of invigorating Arise AM. It contains organic kukicha green tea, moringa, yerba mate and
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Our culinary road trip is taking us through the Prairies this week so we wanted to arm you with a map of Saskatchewan’s artisan food purveyors by winning this book! Just follow us and like the post at https://www.facebook.com/photo?fbid=1019803283670460&set=pb.100069223924432.-2207520000 – easy! $25 L:1/person, Canada only. Ends Sun June 8/25.
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Our culinary road trip takes us to the Prairies this week where we find a cookbook full of delectable Arab recipes. How unique! There are few experiences as enriching as exploring the fusion of traditional recipes and cultural heritage. Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer by Habeeb Salloum
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