If you’ve ever curled your hands around a steaming cup of tea and wondered about the story behind the leaves, 101 Teas to Steep Before You Die: The Ultimate Bucket List for the World’s Most Popular Beverage is your new bedside companion. This beautifully curated guide, co-authored by global tea luminaries Nigel Melican, James Norwood […]
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from 101 Teas to Steep Before You Die Using liquids other than water to steep your tea is a great way to add another layer of flavor to your beverage. This one can be boozy . . . or not. Ingredients ½ cup (118 ml) apple cider 1 tsp or 1 strong black tea bag
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Tea has been a part of our culinary and cultural fabric for millennia. So how does one pick which one to drink? Which have the best flavors and textures? Which are the most culturally important or ecologically sound? Or even more simply, which will blow my guest away or save me a dollar without sacrificing
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Win a cookbook that will transform you to the sunny shores of the Caribbean by following us and liking the post at https://www.instagram.com/canadiancookbooks.ca/ $37 L:1/person, Canada only. Ends Sun Nov 9/25.
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What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together is a warm, welcoming cookbook aimed at families, students, and school communities across Nova Scotia who want to explore simple, nutritious scratch cooking. It’s not a haute cuisine volume, but it doesn’t try to be. What it does achieve is making everyday healthy meals
from What’s for Lunch? If you love crispy breaded chicken and fries, try this homemade version! Don’t worry if you are missing one or two of the herbs and spices for the crumb mixture and potato wedges, they will still turn out great. If your oven is too small for both baking sheets to fit
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A selection of fun, accessible, kid-approved recipes for healthy, local lunches and snacks, vibrantly illustrated and full of advice to introduce budding young chefs to the kitchen! Hungry for something fun? Get cooking with What’s for Lunch? – a joyful collection of most-loved recipes from Nova Scotia School Food Programs, brought to you by Nourish Nova
There’s something deeply comforting about stories that bring food, family, and culture together—and Kokum, Are These Moose Tracks? does exactly that. Written by Tyna Legault Taylor and illustrated by Michelle Dao, this beautifully crafted picture book takes readers on a fall adventure through northern forests, where a young boy named Joshua learns not only how
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from Kokum, Are These Moose Tracks? Joshua’s family spends days preparing the moose, then Kokum makes her moose meat stew and dumplings for everyone. Joshua enjoys sharing this delicious feast—and he loves his new moosehide beaded moccasins that Kokum made him! Ingredients Stew: 2 pounds moose meat (or venison or caribou), cut into small pieces
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Young readers will get ready for autumn on a moose tracking adventure with Joshua and Kokum. When the harvest begins every fall, Joshua looks forward to eating Kokum’s delicious moose meat stew at family feasts. He loves being on the land, and he can’t wait to go moose hunting with his kokum. In the back
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