More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of information about fish and shellfish found in North Atlantic waters. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador. $19.95 https://www.breakwaterbooks.com/books/the-newfoundland-labrador-seafood-cookbook/
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