Catherine Emily Callbeck Dalgairns was born in 1788 on Prince Edward Island, then married and moved to Scotland. When The Practice of Cookery first appeared in Edinburgh and London editions in 1829 reviewers hailed it as one of the best cookbooks available. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs. Dalgairns’s Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen. $39.95 https://www.mqup.ca/mrs-dalgairns-s-kitchen-products-9780228005339.php
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