In a new book of essays, Laura shares witty and charming stories about everything, including childhood fantasies about Sultana Cake, a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively!) with ground meat. Reflections on unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are accompanied by dozens of recipes to soothe, inspire, and delight. Come for the stories, stay for the food. $32.99 https://www.lauracalder.com/books
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