Our summer road trip takes us throughout the island of Vancouver and the vast allure of the Salish Sea. In the ever-evolving world of gastronomy, cookbooks play a vital role in preserving and sharing culinary traditions and innovations. Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea, authored by Dawn Postnikoff and Joanne Sasvari, is a delightful treasure trove that takes readers on a captivating culinary journey. Filled with a diverse array of recipes from renowned chefs, this cookbook is a must-have for both seasoned chefs and enthusiastic home cooks looking to explore the rich and vibrant culinary tapestry of this picturesque corner of the world.
The cookbook’s pages unfurl like a tantalizing itinerary of gastronomic exploration, guiding readers through the distinctive flavors of Vancouver Island and the Salish Sea. With an artful blend of captivating storytelling and vivid imagery, Dawn Postnikoff and Joanne Sasvari masterfully transport readers to the chef’s world in local restaurants that contribute to the region’s culinary identity.
At the heart of Island Eats lies a treasure trove of signature recipes from some of the region’s most celebrated chefs. From traditional seafood classics to innovative plant-based creations, these recipes showcase the diversity of ingredients that this lush and vibrant region has to offer. Each dish is thoughtfully presented, complete with clear instructions and beautiful visuals that make even the most complex of recipes feel approachable. The chefs’ personal anecdotes and insights further enrich the culinary experience, giving readers a glimpse into the passion and creativity that drives their craft.
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n our Recipe section, you’ll find Wild Pacific Salmon Crudo provided by Ocean7 Restaurant’s executive chef Richard Benson who makes the most of fresh local seafood, enhancing wild Pacific salmon with the piquant flavours of citrus, avocado, pickled red onion, radish, salmon roe and fresh herbs. Thanks 94 Kingfisher Oceanside Resort & Spa! https://kingfisherresort.ca/
Island Eats blends tradition with innovation, mirroring the culinary scene of Vancouver Island and the Salish Sea. Readers will find cherished classics, such as tender Dungeness crab cakes and Osso Buco Milanese, alongside modern interpretations like pickled mushrooms and truffle tuna tartare and innovative international influences. This harmonious marriage of tradition and innovation embodies the spirit of a region that takes pride in both its culinary heritage and its forward-thinking approach to food.
The visual presentation of the cookbook is a true feast for the senses. Every page is adorned with vibrant photographs that capture the essence of the dishes, showcasing their textures, colors, and presentation. From the glistening waters of the Salish Sea to the bustling kitchens of renowned restaurants, these images transport readers into the heart of the culinary experience.
Before going on an adventurous road trip around Vancouver Island, purchase this book and acquaint yourself with the local fare and the people who make them for you. https://www.figure1publishing.com/book/island-eats/ You can also win a copy in our Giveaway section!
Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea is an exquisite culinary expedition that celebrates the diverse flavors and traditions of a region known for its remarkable cuisine. Dawn Postnikoff and Joanne Sasvari have curated a collection of recipes that not only honor the local ingredients and culinary heritage but also push the boundaries of innovation. Whether you’re an adventurous home cook or a seasoned gastronome, this cookbook is a captivating addition to your collection, inviting you to embark on a flavorsome journey that will leave your taste buds craving for more.
Excerpted from Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari. Photographs by Gabriel Cabrera and Danika McDowell. Recipes copyright © 2021 by individual restaurants. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. https://www.figure1publishing.com/book/island-eats/
