Often, when people hear “French food” they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. Ok, but what about le dîner – the main meal of the day – isn’t that going to require some more complex skills? Not necessarily, even though some of them have reputations for being hard to make. But when you look at the recipes themselves, there’s nothing too complicated for a home cook. Some of the recipes do take time – the Daube de Boeuf is one you’ll want to plan for but many of these recipes are simple enough to make on a weeknight. $12.95 Mardi Michels (eat. live. travel. write) https://www.eatlivetravelwrite.com/books/
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