In this intimate guide to Alberta’s sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province’s growers and producers. Learn the A to Z’s of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce. An (agri)cultural examination of modern farming that a clear look at current government policies and sustainable growers’ best practices, Foodshed sets forth some of the issues that modern farmers face, as seen by the growers themselves. $19.95 https://www.touchwoodeditions.com/book/foodshed/
ENTRY FORM
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on June 12, 2023 at 12:00:00 a.m. ET and ends on July 9, 2023 at 11:59:59 p.m. ET. Draw date: July 10, 2023. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.
