Cooking Meat

Cooking Meat is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan–chef by training, butcher by trade–who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider’s look at choosing, buying, prepping, cutting, and cooking meat. Win your very own autographed copy of Cooking Meat!  $40  https://sanagansmeatlocker.com/pages/cookbook 

ENTRY FORM

  • Name one ingredient in this week's recipe
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on December 13, 2021 at 12:00:00 a.m. ET and ends on January 2, 2022 at 11:59:59 p.m. ET. Draw date: January 3, 2022.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.