from Whitewater Cooks the Food We Love
We love having little treats that require super-low effort. If you do too, you’ll love these no-bake bites! They’re the perfect little snack with a cup of tea.
Ingredients
1 cup organic shredded coconut
1 cup organic almond flour
¼ tsp table salt
½ cup coconut oil, melted
1/3 cup agave nectar
½ tsp vanilla
1/3 cup chocolate chips
Directions
Mix coconut, almond flour and salt in a small bowl.
Combine wet ingredients in a medium-sized bowl. Add the dry ingredients and mix well. Stir in chocolate chips.
Press into mini-muffin tins. Freeze for one hour.
Note: The coconut is also really good toasted! Keep the bites in a sealable container or plastic bag in the freezer.
Makes 12 little cookies
Nada’s Tips & Tricks: Don’t be scared off by the inclusion of “organic” in recipes. Don’t have it or its too expensive? Use regular versions. No agave nectar? Try honey or maple syrup instead. I had leftover Christmas honey giving the bites a cinnamon-nutmeg twist.
Contents and images used with permission by Whitewater Cooks. https://whitewatercooks.com/
