from Le Dolci Culinary Classroom Infuse the aroma of homemade bread into your kitchen and enjoy it slathered with butter or favourite jam while sipping on a hot cup of tea or coffee. That’s ultimate comfort! Ingredients 10 grams or 2 ¼ teaspoons active dry yeast 50 grams or ¼ cup of granulated sugar 180 […]
from Island Gurl A drier Indonesian curry that is incredibly rich in flavor. It’s a labor of love made simple and easy with Island Gurl Curry Spice blend. A dish that is zingy with lemongrass, ginger, tamarind and coconut milk on the back end of the palate is next level! Ingredients 4 lb beef short
from The East Coast Celebrations Cookbook Duck is a favourite dish for many people all year long, but oddly it seems to be designated as a restaurant meat and not something to be tried at home. Perhaps it’s the idea of all that fat – that delicious, awesome, wonderful fat. But honestly, this is really
from Untamed Feast The ultimate appetizer / the Netflix dip / the book club dip / the potluck special. Spread it on bread, crackers, hamburgers, potatoes or just eat it with a spoon. Ingredients 20g Untamed Feast Wild Mushrooms 1 cup water 2 tbsp butter or olive oil 1/2 cup diced onion 250g cream cheese,
Wild Mushroom Cheese Spread Read More »
from McIntosh Mugs Hot Chocolate Coffee This hot chocolate coffee is the perfect hot beverage for chocolate and coffee lovers. It’s thick, luscious and indulgent, and perfect for winter nights and the holidays! Ingredients 1 1/2 cups milk 2 tablespoons unsweetened cocoa powder 8 oz semi-sweet chocolate 1 cup freshly brewed coffee Marshmallows for topping Instructions In a medium sized saucepan, combine the
Hot Chocolate Coffee & Cookies Read More »
from TWIGZ Pretzels This #twistitupwithtwigz recipe is next level. If you like baked brie this is the recipe for you! Ingredients Cranberries (can use fresh or frozen) 1 tbsp Brown Sugar 1 tbsp Lemon Fresh Rosemary Brie Pecans TWIGZ Pretzels (flavour of your choosing) Directions Preheat your oven to 350ºF Place your brie on a piece of parchment
Baked Cranberry Brie and Twigz Read More »
from Yellow Deer Mustard Perfect for any holiday get togethers! Ingredients 4 large eggs 2 heaping Tbsp mayonnaise 1 heaping Tbsp Yellow Deer Curry Mustard 1/2 tsp salt 2 shallots, very thinly sliced 2 Tbsp butter Tabasco Instructions In a small frying pan, fry the shallot un the butter until very well caramelized and remove
Curry Mustard Devilled Eggs Read More »
from Best of Bridge Holiday Classics Turkey almost always has the place of honor when family and friends gather for holiday meals. It’s perfect when serving a crowd. It’s economical, too, and everyone loves it. Best of all are the leftovers that get wrapped and placed in the fridge for hearty sandwiches the next day
Roast Turkey with Sage-Bread Stuffing Read More »
from Spoil the Dog These are yogurt-based treats that can be added to fun Christmas or winter molds and put in the freezer. Ingredients 750g natural yogurt 1 tbsp ginger 1 tbsp cinnamon 1 cup pumpkin puree 1 cup of carob chips Directions Whisk together yogurt and pumpkin puree. Mix in ginger and cinnamon. Add
from Chandler Honey Enjoy this festive holiday cocktail, used with simple syrup made from Chandler Honey. A fun tip is take a jar of honey that is nearly finished, add some hot water to it, and shake. Voila! Instant simple syrup and a clean jar. Ingredients 1 teaspoon of Chandler Honey Wild Prairie dissolved in
