RECIPES

from Brunch Life  The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired by the Elvis busts that used to frequent our pop-up tables. Here’s one more recipe dedicated to the King, it combines peanut butter, bananas, and candied bacon—but this time in […]

by Ellen Nygaard from Red Hill Creek  Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt Water to cover potatoes 1/2 large red pepper, finely chopped 1/2 mild Spanish onion, finely sliced Dressing 1/3 c white vinegar 1/2 c canola oil 1 tsp salt 1/4 tsp

from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt ½ teaspoon pepper 2 tablespoons chopped fresh parsley 1 carton ricotta cheese 3 cups grated mozzarella cheese  ½ cup grated Parmesan cheese 1 box lasagna noodles, cooked and drained Cooking

from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1 tsp salt 1 tsp pepper For curry 1 onion, chopped 1/8 cup garlic, chopped 1 jalapeño, chopped 1 whole habanaro 4 Tbsp curry powder 1 tsp cumin powder 1/2 tsp

from Bobbette & Belle  Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour  1 1/2 teaspoons baking powder  3/4 teaspoon baking soda  1/2 teaspoon salt  1 tablespoon ground ginger  1 tablespoon cinnamon  1/4 teaspoon ground cloves  ½ cup unsalted butter, room temperature  ¾ cup loosely packed brown sugar  1 large egg, room temperature  ½

from The True Story of Santa’s Sleigh  It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for the Christmas cookies that became part of our annual family tradition. The recipe is for Austrian Ischl Tarts. These are delicious, delicate cookies consisting of two layers filled in between

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped garlic 3 Tbsp grated lemon zest 2 Tbsp chopped thyme  1 cup olive oil ¼ cup lemon juice 4 tsp salt 1 Tbsp ground coriander 1 Tbsp ground fennel seeds

from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes it is even nice just to wake up to an extra special breakfast for no special reason or just because it is a Sunday. Make-ahead French Toast with a Gold Birch

from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10 HOURS Servings 10 Warm UP TO 8 HOURS Freezes well 1 bone-in smoked ham shoulder (about 6 1/2 lb/3 kg)  2 tbsp (30 ml) Dijon mustard 3 or 4 cloves 1 bottle (341 ml) pale ale 3/4 cup (180 ml) maple syrup 1 Remove the

from On Boards  Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we opted out of a traditional family Christmas dinner in favor of something more intimate with friends.  This board has all the elements of Christmas dinner – slow-roasted beef bought thinly