RECIPES

from The Wholly Book of Menus The terms Piri-Piri, Peri-Peri and Peli-Peli can be used interchangeably. Piri-Piri is the correct Portuguese spelling, while the other two spellings are the correct way to say this in several African countries. This is because this sauce was actually born in Africa, where Portuguese settlers used local peri-peri chilies […]

from Cocktail Bomb Shop The Pina Colada Cocktail Bomb 200-250 ml of sparkling waterPina colada cocktail bomb1-2 shots of rumFresh pineapple slices Add sparkling water to a glass Drop in your pina colada cocktail bomb Add 1-2 shots of rum Garnish with fresh pineapple slices The Margarita Cocktail Bomb 200-250 ml of sparkling waterMargarita cocktail bomb1-2

from The Bar Chef  Symphony #5 Adapted from a drink I dreamed up while giving my son a bath – I smelled his cucumber and melon soap and thought the combination would be amazing in a cocktail – this is one of my favourite creations, hands down, and one of my best-selling cocktails.  This drink

from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely chopped onion • 1 green onion, diced • ¼cup finely chopped green pepper • ¼ cup finely chopped red pepper • 2 cloves garlic, minced • 1 small potato, shredded

from Eating These Foods Make Me… Why not make it even more fun by throwing a pizza party and get the whole family involved. Set up a pizza station and put a selection of ingredients into bowls, make it visually appealing and easy for the kids to see the range of things they can choose

from New Brunswick’s Mermaid, Crystal Richard  Servings: 2 servings INGREDIENTS 1 cup of cooked New Brunswick Coldwater Shrimp  1 baguette or 2 croissants or 2 hot dog buns – you pick! Fresh dill – use as much or as little as you’d like Fresh chives – use as much or as little as you’d like

from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted) for an avocado-based “kind” Caesar dressing. Either way, this recipe will guac your world! Makes about 1½ cups Ingredients: 3/4 cup avocado flesh (about 1 medium avocado) 1/2–1 teaspoon Dijon

from Honey Although these little skewers make for a great cocktail item, they can easily be made larger and served as a starter or part of a buffet. Makes 24 skewers Serves 6-8 as an appetizer Ingredients 2 boneless, skinless chicken breasts, each cut into 12 (1-inch) cubes 1 ½ lb lean pork leg, cut

(or chicken/pork/tempeh) from Beary Berry Honey  This is an easy-to-make version of the Chinese take-away favourite. Adapted for Porkapalooza from a recipe by Elaine Wilson. Serves 4 to 6 as part of a multi-course Chinese meal. Ingredients: 500 gr chicken, pork, or beef sliced into pieces that are 1/4″ x 1/4″ x 2″ — Marinade —1 tsp cornstarch1

from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce or dip, delicious as meze (appetizer), with meat kebabs, meatballs called kofte and pita bread.  Prepare sauce a couple of hours ahead of time for best flavour. Makes 4 servings Ingredients: 2 pounds whole “rainbow” carrots (about 2 bunches, approximately 12 carrots) 1 tablespoon sunflower