RECIPES

from Yalla, Let’s Eat! I absolutely love using harissa paste to marinate and flavor almost anything. It is such a versatile flavor enhancer and I like to use it to marinate protein of any kind. Harissa originates from North Africa, more specifically Tunisia. It is a mixture of spices and peppers that include roasted red […]

from How To Cake It These mini tacos are made with Chocolate Cake wrapped in tortillas sprinkled with a sugar and spice mix, then filled with chocolate Rice Krispy and jellybean meat. Here comes the best part: toppings! Each taco is completed with licorice tomatoes, coconut lettuce, and modelling chocolate cheese!  Ingredients 2 lbs chocolate

from A Taste of Empire Perhaps the loveliest compliments I’ve received when making this recipe is that the dish reminds people of the rellenong bangus their mothers used to make. It means a lot to me because I’ve strayed so far from any traditional recipe. I’m fairly sure no one’s mother ever used a Thai-influenced

from PlantYou: Scrappy Cooking Get ready to take the art of the edible bowl to a whole new level with this loaded burrito– inspired masterpiece. If you have almost-stale tortillas sitting in your cupboard, we’ll transform them into the perfect shell for all your taco-night favorites. As you dig in, you can break off the

from Eat, Run, and Live Healthy Author Karen W. Olson shares her family’s favourite salmon chowder recipe: Ingredients 1 tbsp olive oil 1 tablespoon butter 1 diced onion 2 boxes chicken broth 3 cups small diced potatoes (or if in hurry add bag of frozen hash browns) 1 can corn or 1 cup frozen corn

from Back to Beer…and Hockey Here’s your inspiration for Easter dinner from “Made in Quebec” cookbook, a quintessential dish that’s braised in maple beer. You can’t get more Canadian than that! Check out our review of that cookbook at https://canadiancookbooks.ca/made-in-quebec-2/ Ingredients 3 tablespoons (45 mL) butter 1 medium onion, finely chopped 1 leek, white part

from Baked to Order Trifles are the superheroes of kitchen scraps, breathing new life into tired baked goods. They’re the perfect home for slightly stale cake, brownies, or cookies, which can best soak up the flavors of added syrup, fruit, and cream. Here I’ve gone with the ever-popular Black Forest combo of cherries and chocolate,

from Rock Recipes 3 This is an incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on the outside. Inside is a fragrant summer savory and onion stuffing inside. What an amazing idea for Easter dinner or for any special Sunday dinner. Prep time: 30 minutes Cook

from Cafézia A delicious way to enjoy coffee as a morning smoothie or a mid-afternoon energy boost! Use Cafézia as your coffee of choice and you’ll get the energy without the crash, jitters or heartburn. Prep Time: 10 minutes Serves 1 Requires a blender Ingredients 1/3 cup of espresso or Cafézia’s dark blend coffee (cold)

From Are You a Cheeseburger? Jammed with cheese in the middle and a second layer of cheese on top, you’ll love the creaminess they bring to a burger. Topped with my favourite Chanterelle & Onion Jam and caramelized onions, bacon and a smoky bbq sauce, that’s one decadent burger! Prep        20 minutes Cook       10 minutes Serves     4 Ingredients