from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim with these sticky rolls. If you love pumpkin-spiced lattes, this might just be the sweet treat for you! The creamy pumpkin puree is flavored with cinnamon, nutmeg and brown sugar, […]
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from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1 medium onion, chopped 1 teaspoon finely chopped garlic 1 ½ teaspoons finely chopped fresh ginger 1 teaspoon salt 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoons vegetable oil
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from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours. It’s the perfect snack to enjoy with red wine, or you can chop the brittle into smaller pieces to sprinkle on top of vanilla, coffee or chocolate ice cream Ingredients
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from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250
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from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness tip: Place turkey breast tenders in the fridge to thaw the night before. You can do this at the same time that you start soaking the pecans. Variations: Low salicylate:
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from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and ovens. And always wash your hands before and after cooking. Ingredients For the dough: 1 teaspoon baking soda 1 teaspoon water 2 tablespoons honey ¼ cup vegetable oil 1 ¼
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from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me tell you, turkey neck is the new oxtail and I have zero idea why it hasn’t caught on yet. I really don’t. One of the last meals I cooked for
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub Seasoning 2 tbsp butter, melted (for basting) Salt and pepper to taste For the Sheet pan 2 medium sweet potatoes, peeled and cubed 1 cup brussels sprouts, trimmed and halved
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from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or beef roast of your choice (4-5 lb)8 tbsp unsalted butter, room temperature1 ½ tbsp A Spice Affair’s Roast Beef Seasoning 1 tbsp fresh rosemary, chopped3 garlic cloves, minced1 tsp Himalayan Pink Salt1 tsp Black
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from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This pasta rocks, and my favourite part is the pasta-to-seafood ratio. With creamy ricotta and braised spinach, do not count on leftovers. My favourite cooking and plating vessel happen to be
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