RECIPES

from The True Story of Santa’s Sleigh Ingredients Crepes: 4 eggs 1 cup flour 2 tbsp. sugar 1 cup milk ¼ cup water 1 tbsp. melted butter: cooled Filling: 1 cup mascarpone cheese Apricot fruit spread Powdered sugar to taste Lemon juice to taste Toppings: Fresh berries (optional) Ice cream (optional) Whipping cream (optional) Directions

from Mojo Jojo Pickles The smoked olives will give this a really unique, sophisticated flavor compared to a standard dirty martini. Enjoy!​​​​​​​​​​​​​​​​ Ingredients 2.5 oz vodka (chilled) 0.5 oz dry vermouth 0.5-0.75 oz olive brine (adjust to taste) Ice Smoked olives for garnish Directions Fill a mixing glass with ice. Pour in the vodka, vermouth,

from Ás an Abhainn Mhóir The Maritime war cake can be made in a loaf pan; however, traditionally, war cake seems to have been made in some kind of a round pan – usually a tube pan or, in the case of overseas shipping during war time, in tin cans. Ingredients 2 cups water 2

from 101 Teas to Steep Before You Die Using liquids other than water to steep your tea is a great way to add another layer of flavor to your beverage. This one can be boozy . . . or not. Ingredients ½ cup (118 ml) apple cider 1 tsp or 1 strong black tea bag

from What’s for Lunch? If you love crispy breaded chicken and fries, try this homemade version! Don’t worry if you are missing one or two of the herbs and spices for the crumb mixture and potato wedges, they will still turn out great. If your oven is too small for both baking sheets to fit

from Kokum, Are These Moose Tracks? Joshua’s family spends days preparing the moose, then Kokum makes her moose meat stew and dumplings for everyone. Joshua enjoys sharing this delicious feast—and he loves his new moosehide beaded moccasins that Kokum made him! Ingredients Stew: 2 pounds moose meat (or venison or caribou), cut into small pieces

from Cocktails from the Crypt Movie Morsel: The creature’s design was the handiwork of special effects maestro Sam Winston (who also directed the film!). He crafted Pumpkinhead to be both frightful and sympathetic, much like the cocktail’s spiky kick followed by a sweet, cinnamony relief. Dare to summon a cocktail that’s as mischievously potent as

from Wine Witch on Fire Frittatas originated in Italy and have to be the easiest egg dishes to make. And, you don’t have to flip the eggs like one has to for an omelette. Frittatas are a fool proof meal and the perfect solution to the empty fridge syndrome (a great way to use leftovers).

from The Little Island Bake Shop I don’t sell doughnuts inn my shop, but I used to make them back when I was wheeling my cart around Toronto Island. This dough doesn’t require yeast and it makes an old-fashioned cake doughnut that is super satisfying. Don’t be intimidated by frying the batter – it’s much

from Splendor Garden Craving Pumpkin Spice? Fill up on foods that actually contain pumpkin this fall instead of choosing foods with artificial flavours and sweeteners.  Ingredients Cookie batter: 1 ¼ cup Splendor Garden Organic Gluten Free Whole Oat Flour ½ cup coconut oil ⅓ cup organic cane sugar ⅓ brown sugar 1 tsp pure vanilla extract