from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours. It’s the perfect snack to enjoy with red wine, or you can chop the brittle into smaller pieces to sprinkle on top of vanilla, coffee or chocolate ice cream Ingredients […]
Bacon and Cashew Brittle Read More »
from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250
AFTER EIGHT Mint Brownies Read More »
from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness tip: Place turkey breast tenders in the fridge to thaw the night before. You can do this at the same time that you start soaking the pecans. Variations: Low salicylate:
Plantain Pecan Bake Read More »
from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and ovens. And always wash your hands before and after cooking. Ingredients For the dough: 1 teaspoon baking soda 1 teaspoon water 2 tablespoons honey ¼ cup vegetable oil 1 ¼
Ruby’s Jewish Mooncakes Read More »
from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me tell you, turkey neck is the new oxtail and I have zero idea why it hasn’t caught on yet. I really don’t. One of the last meals I cooked for
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub Seasoning 2 tbsp butter, melted (for basting) Salt and pepper to taste For the Sheet pan 2 medium sweet potatoes, peeled and cubed 1 cup brussels sprouts, trimmed and halved
Sheet Pan Thanksgiving Dinner Read More »
from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or beef roast of your choice (4-5 lb)8 tbsp unsalted butter, room temperature1 ½ tbsp A Spice Affair’s Roast Beef Seasoning 1 tbsp fresh rosemary, chopped3 garlic cloves, minced1 tsp Himalayan Pink Salt1 tsp Black
Roast Beef with Lemon Herb Potatoes Read More »
from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This pasta rocks, and my favourite part is the pasta-to-seafood ratio. With creamy ricotta and braised spinach, do not count on leftovers. My favourite cooking and plating vessel happen to be
Seafood Stuffed Jumbo Shells Read More »
from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients 4 cups cherry tomatoes 2 zucchini – sliced then halved 1 cup red pepper – diced 1 cup sweet onion – diced 2 garlic bulbs – ends cut off 1
Alanna’s Secret Sauce Read More »
from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the crust. The toppings are up to you. If you have been following the keto lifestyle and are missing that slice of pizza that you used to take for granted, this
