RECIPES

from Food Day Canada This vibrant herb pesto is dairy-free and nut-free, almost reminiscent of an Argentinian chimichurri sauce, but with less tang, allowing the herbs to shine! By pulsing the herbs together and not over-mixing, you maintain a vibrant green colour.  Use it as a base for a fresh tomato salad or toss it […]

from Freshly Picked Traditional methods are many and varied – and often time-consuming. To keep things simple and avoid spoilage and canning dangers like botulism, I now prefer refrigerator pickles. I can use my excess harvest to quickly make up a jar or two of crunchy bread-and-butter pickles that are ready to eat within a

from Island Eats At Ocean7 Restaurant, executive chef Richard Benson makes the most of fresh local seafood, enhancing wild Pacific salmon with the piquant flavours of citrus, avocado, pickled red onion, radish, salmon roe and fresh herbs. Thanks 94 Kingfisher Oceanside Resort & Spa! https://kingfisherresort.ca/ Ingredients Pickled red onions 2 red onions, thinly sliced (preferably

from Food That Really Schmecks Maggie Moyer, a wiry little old spinster who lived on a farm near Bloomingdale and for years sold vegetables at the Kitchener Market, once took a ride down the Grand River in a barrel, and often she donated one of her own special peach pies to Bloomingdale church socials, where

from Eating Like a Mennonite In 1942 during World War II Elfrieda Klassen joined the Mennonite Central Committee as a nurse and served in several children’s homes in England. There she met and married Peter Dyck. Later they both continued MCC work in Germany – processing refugees, managing camps and escorting four shiploads of immigrants

from Atlantic Seafood Grilled halibut with fingerling potatoes, baby spinach and roasted red peppers…a most elegant dish that is easy to prepare yet the results are sure to impress even the most discerning diner. Some time spent chopping the veggies and tomatoes into nice even cubes is what can make this dish restaurant quality. Visit

from LaHave Bakery Cheese and Herb Bread is very popular. In those early days of the bakery, I would be experimenting all the time with different breads. This is one that turned out. It’s a nice light bread, and it’s got grated cheese on top. It has a wonderful smell when it’s baking. The combination

from Calgary Eats A bespoke, well-made cocktail always has the capacity to make life seem a little better—and these drinks are no exception. The Grande G and T features gin, tonic water and loose-leaf tea, while the Percheron Negroni is enhanced with Campari and Fallentimber’s pyment, a mead made with cabernet sauvignon grapes. https://eauclairedistillery.ca/ Grande

from Sixteen Grains Having a mix ready to go saves time and less ingredients to store. My grandkids wanted to make this recipe and had a blast serving their mom and dad a special breakfast. Ingredients 1 450g bag Sixteen Grains pancake mix 2 eggs 2 cups milk 3 tablespoons oil ½ cup Nutella, melted

from The Urban Homesteading Cookbook Tree tip-infused oil is more of an unusual taste than your typical herb infusion, imbuing a woodsy but mostly citrusy tang, and can add an element of intrigue to many common recipes. Try drizzling this oil on salad or over a toasted baguette when making canapes. Plan to dry your