RECIPES

from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the olive brine. Served super cold, this is a winner shaken or stirred.  Ingredients 2.5oz gin or vodka 0.5oz dry vermouth 0.5oz  Mojo Jojo Pickles Dirty Martini Brine Garnish: 2 to 4 (or more […]

from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp. warm water ½ cup butter ¼ cup milk 2 cups flour 1 egg Directions Sift ginger & flour. Add soda to warm water. Cream egg, sugar & butter. Mix syrup

from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch table or charcuterie board, these easy ideas will save your day! Cucumber Dill Sandwich: ½ cucumber large 4 oz cream cheese softened lemon zest 1 pinch salt dill chopped 6 slices white bread Chop dill. Combine with softened

from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at room temperature with chutney. We halved the original quantities for the modern equivalent. Original Recipe from The Women’s Patriotic League Cookery Book, Women’s Patriotic League of Brockville, Ontario, 1918: Add

from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will feed a crowd and leave them wanting more! Ingredients 2 lb beef eye of round oven roast 3 garlic cloves, slivered 1⁄2 tsp salt 1⁄2 tsp black pepper 1 large,

from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have been popular in the 1940’s, but it is still popular today. These cookies are crisp, chocolatey, and are perfect for pressing with cookie cutters. I often make a forest scene,

from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim with these sticky rolls. If you love pumpkin-spiced lattes, this might just be the sweet treat for you! The creamy pumpkin puree is flavored with cinnamon, nutmeg and brown sugar,

from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1 medium onion, chopped 1 teaspoon finely chopped garlic 1 ½ teaspoons finely chopped fresh ginger 1 teaspoon salt 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoons vegetable oil

from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours. It’s the perfect snack to enjoy with red wine, or you can chop the brittle into smaller pieces to sprinkle on top of vanilla, coffee or chocolate ice cream Ingredients

from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250