from Steeves Maples Using pure maple syrup makes all the difference in the world when making these iconic Canadian delights. Ingredients ¼ cup softened butter ½ cups packed brown sugar 2 eggs 1 tsp. vanilla ½ tsp. lemon juice Pinch of grated nutmeg 1 cup Steeves Maples 100% Pure Maple Syrup 1 cup raisins 18 […]
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from Chandler Honey This Easy Strawberry Lemonade is the perfect drink to beat the summer heat! With only 3 ingredients and featuring Chandler Honey’s Yuzu & Berry Honey for natural sweetness. It’s the one drink you will want by your side this summer. Ingredients ¼ cup Chandler Honey’s Yuzu & Berry Honey (adjust to taste) 1½ cups fresh strawberries (or frozen) 1/3 cup fresh lemon juice 6 cups water Garnish: ¼ cup fresh
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from Le Dolci There’s nothing quite as comforting and delightful as a perfectly baked vanilla cake. Le Dolci, known for its exquisite and delectable confections, unveils its ultimate vanilla cake recipe. Whether you’re a seasoned baker or just starting, this recipe promises to elevate your baking game to new heights. Ingredients 120g unsalted butter, (room
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from Twigz Pretzels Celebrate National Caesar Day (and all summer long!) by adding a Twgiz twist to one! Here is their go-to Ceasar recipe for you to share with friends! Ingredients Twigz Pretzels Lime Ice Worcestershire sauce Hot sauce Vodka or Gin Pickle Juice Clamato Juice Pickles Directions Mash up a handful of Twigz into
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from The Gorgeous Spice Co If Fattoush translated to “anything goes” or “eat lots of vegetables,” it would have made perfect sense to me. But it doesn’t. It turns out to simply be the name of this particular type of salad. What seems to be a constant is the combination of a variety of vegetables
from Dining Out with History From Ross Thompson House, Shelburne, Nova Scotia 1795 https://rossthomson.novascotia.ca/ Ingredients Fresh chives with blossoms White vinegar Directions Harvest the blossoms from the chives. Soak them in clear, cold water. Drain and pat dry. Heat white vinegar over a slow flame until quite warm but not boiling. Place blossoms in jar.
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from Pantry and Palate I adore rhubarb: rhubarb jam, rhubarb chutney, rhubarb steeped in teas and tisanes, rhubarb in custard pies, rhubarb in pies with strawberry, rhubarb made into cordials – the list goes on and on. When rhubarb stalks are very thin and very pink, I nibble on them dipped into sugar. I find
from Cake & Loaf Gatherings Rhubarb is just starting to come into season in May and featuring this underused fruit is easy with these bars. The shortbread crust and creamy custard balance out the rhubarb’s sourness perfectly. We make this custard bar with many different fruits throughout the seasons. Peach and strawberry are two other
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From Yummies in a Jar My most popular recipe is this dip. It’s easy, delicious and quick to prepare! Ingredients 1 x 8 oz package of Cream Cheese 200 gr or about 2 cups grated Old Cheddar Cheese 2 cloves finely chopped Garlic 1 Egg 1 – 125ml jar of YUMMIES IN A JAR Pepper Jelly (divided) Directions Preheat Oven to
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from George House Recipes Every year we are pleased to get rhubarb from Florence George of South Dildo. Her rhubarb is some of the best in the area and we use it in many recipes. This is a favourite one of ours – we’ve named the recipe in her honour. Ingredients Topping: ½ cup sugar
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