GIVEAWAYS

Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and […]

In Form includes the stories of 20 sculptures in bronze. Located across Canada, they capture key figures from history, science, art, sports, the labor movement, medicine, royalty, human rights, World War II, business and politics. In Form is filled with thought-provoking ideas for study and chat in academia, book clubs, seniors, arts and business groups and for

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Recipes, as always, are simple while delivering satisfying, dependable and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that captures all of those

Home: Chronicle of a North Country Life is like a leaf on a tree: other people, other homes, are the other leaves. They live beneath the same sky, share the same memories, survive the same storms. But one leaf is a solitude. After twenty-five years on a New Brunswick farm, award-winning Canadian author Beth Powning came

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.

Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well