The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with […]
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Immerse yourself in the warmth and charm of Newfoundland’s tea culture with The Newfoundland Tea Company. Premium organic tea blends are sourced from the best tea growing regions in the world, selected and crafted with care and inspired by the province’s stunning landscapes, rich history and vibrant communities. Your tea box will include 8 mini
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Our culinary roadtrip through BC will be more fun with this book tucked in our overnight bag! Enter and win it by following us and liking the post at https://www.facebook.com/photo/?fbid=990063976644391&set=a.344060701244725 – easy! $25 L:1/person, Canada only. Ends Sunday, April 27/25. https://touchwoodeditions.com/products/the-distilleries-of-vancouver-island
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For many, the Doukhobor story is a sensational one: arson, nudity and civil disobedience once made headlines. But it isn’t the whole story. Our Backs Warmed by the Sun: Memories of a Doukhobor Life is an intricately woven, richly textured memoir of a family’s determination to live in peace and community in the face of controversy and
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No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Together they have created another amazing
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To commemorate the 113th anniversary of the Titanic’s demise, we’re giving away a copy of this cookbook full of recipes that would have been served on the ship at https://www.instagram.com/p/DId-ZITAgY1/ $25 Hurry, ends Saturday, April 19/25.
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Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination
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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home
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Win this memoir from author Margot Fedoruk at https://www.facebook.com/photo/?fbid=979536867697102&set=a.344060701244725 Hurry, ends Sunday, April 13, 2025. $23 L:1/person, Canada only.
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional
