This special holiday lose-leaf tea from Tea of Light celebrates the Love, deep peace, joy and abundance of the festive season. Merry & Bright is made in small batches and contains organic green tea, mint, red rose petals, and rosehips. Pairs wonderfully with your favourite holiday baked goods, as it cuts the sweetness. Gladden your beautiful […]
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The True Story of Santa’s Sleigh by Christine Kotowycz captures the magic and fantasy of Christmas. Taking place in the countryside several days after Christmas, a sparkle is revealed in the freshly fallen snow as the sun peeks through the clouds. What could this be? Where did it come from? To find the answers, win
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The perfect gift for any Dog Lover from Spoil the Dog. A beautiful box with card and ribbon containing 1 Christmas Dog, 1 Christmas Tree, 1 Candy Cane (Chickpea Flour, Oats, Peanut Butter, Carob, Yogurt) 1 Gingerbread Man (Chickpea Flour, Oats, Pumpkin, Cinnamon, Ginger, Yogurt, Carob) 1 Snowflake, and 1 “It’s Woofmas!” Bone (Chickpea Flour,
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Win Your Table is Ready: Tales of a New York City Maitre D’ by Michael Cecchi-Azzolina by following us and like the post at https://www.facebook.com/photo/?fbid=1147914834192637&set=a.344060701244725 $27 L:1/person, Canada only. Ends Sunday, November 16, 2025
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Tea has been a part of our culinary and cultural fabric for millennia. So how does one pick which one to drink? Which have the best flavors and textures? Which are the most culturally important or ecologically sound? Or even more simply, which will blow my guest away or save me a dollar without sacrificing
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This bilingual cookbook contains over 50 recipes both modern and traditional, in English and Scottish Gaelic, from Pictou County, Nova Scotia. Interspersed with the recipes are traditional Gaelic proverbs, tales, and songs, along with photos of the region’s natural beauty and Gaelic cultural heritage. The contents are presented in a bilingual format with English on
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Win a cookbook that will transform you to the sunny shores of the Caribbean by following us and liking the post at https://www.instagram.com/canadiancookbooks.ca/ $37 L:1/person, Canada only. Ends Sun Nov 9/25.
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A selection of fun, accessible, kid-approved recipes for healthy, local lunches and snacks, vibrantly illustrated and full of advice to introduce budding young chefs to the kitchen! Hungry for something fun? Get cooking with What’s for Lunch? – a joyful collection of most-loved recipes from Nova Scotia School Food Programs, brought to you by Nourish Nova
Young readers will get ready for autumn on a moose tracking adventure with Joshua and Kokum. When the harvest begins every fall, Joshua looks forward to eating Kokum’s delicious moose meat stew at family feasts. He loves being on the land, and he can’t wait to go moose hunting with his kokum. In the back
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Win this definitive guide to Newfoundland & Labrador distilleries and the cocktails they conjure up by following us and liking the post at https://www.facebook.com/photo/?fbid=1136383675345753&set=a.344060701244725 – easy! $30 L:1/person, Canada only. Ends Sun Nov 2/25.
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