This stemless wine glass was crafted to hold 16oz of your favourite drink! Designed for the Red or White…it has become one of the most popular items because not only do folks love it for wine, it is the best for mixed drinks. You can enjoy lots of sips without ever having to worry about […]
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Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! $25 https://lisadawnbolton.com/cookbook NO PURCHASE NECESSARY
This exquisitely photographed cookbook showcases more than 60 recipes from the Victoria’s most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the BC capital city’s diners, bistros, cafés, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floyd’s and newer hot
Malty and Hoppy provides the beer you can eat! Low in sugar and full of flavour, this “Simon’s Bundle” has everything you need this holiday season! The pack includes Pale Ale Beer Jelly made with Canuck from Great Lakes Brewery, Imperial IPA made with 10 Bitter Years from Black Oak Brewery, Imperial Russian Stout made
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A mystery box chock full of hostess gifts from our gift giving guide (see Canadians + Food). From yummy samples to beautifully inspired one-of-a-kind gifts, you’ll be all set to be the best invited guest! Contributions from Live Edged Woodcraft, Maritime Madness, B.O.B.S. Spices, Prairie Oils & Vinegars, Author Joe Barth, The Gorgeous Spices Co,
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More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of information about fish and shellfish found in North Atlantic waters. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador. $19.95
Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. With The Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.
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Woven with vintage recipes and transcribed tape recordings, the story of Ethel Mulvany and her fantastical POW Cookbook is a testament to the often-overlooked strength of women in wartime. It’s a story of the unbreakable power of imagination, generosity, and pure heart. $28.95 https://btlbooks.com/book/taste-of-longing NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law.
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Grow your own gourmet mushrooms on your kitchen counter or a shelf in your home! Simply cut a slit in the plastic bag, mist daily and harvest your fresh gourmet mushrooms within two weeks! Three kits include oyster, lion’s mane and shiitake mushrooms. $75 https://happycaps.ca/ NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by
Joanna Cismaru is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances–with minimal cleanup, and in no time at all. $45 https://www.jocooks.com/the-big-book-of-jos-quick-and-easy-meals/ NO PURCHASE NECESSARY TO
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