French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and […]
Butter Cream is no saccharine story about whipping, spreading and creaming in the pursuit of perfection; it’s the chronicle of an intense year of learning and tasting, dramas at the stove and in the locker room. It’s about fights, friendship and competition, fallen cakes and rising doughs. Sometimes, unexpectedly, it’s about the sheer joy of baking.
It’s often said that the main export of the Maritimes is Maritimers, and the same is true of Newfoundland. “Going down the road” is a way of life, but so is coming home for Christmas. It is tradition marked by happiness, fun, and sometimes less comfortable emotions. Given the regional penchant for yarn spinning, this
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For two decades, thousands of families have made Best of Bridge recipes part of their holiday celebrations. These classic recipes come from Best of Bridge fan favorites as well as new recipes that are sure to become instant holiday classics. The best holiday-worthy roasts and other special entrées for celebrations are here, along with fabulous
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An entertaining and inspiring early reader celebrating the dynamic woman behind Hope for Wildlife, featuring full colour illustrations. A charitable organization based in Seaforth, Nova Scotia, Hope for Wildlife has been rescuing, rehabilitating, and releasing wildlife since 1997, and to date has helped over 80,000 injured and orphaned wild animals representing more than 250 species.
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First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in our holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. Back in print for the first time in over 10
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With an emphasis on rich flavor profiles, Søbrii has made it possible for anyone to enjoy complex, satisfying drinks without alcohol. For those exploring mindful drinking or simply seeking a new way to enjoy social gatherings, Søbrii products are a refreshing, sophisticated addition to the non-alcoholic market. Your gift pack will include a 750 mL
Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies. Everyone’s Welcome is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to
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Mojo Jojo Pickles is the creative canning kitchen of Johwanna ‘Jojo’ Alleyne specializing in pickled and preserved vegetables, fruit, and eggs. Now you can enjoy her creations by winning their most popular pickles: kim chi style brussels sprout, traditional pickled carrot, pickled snow pea, and lemon balsamic asparagus. $47.99 https://mojojojopickles.com/products/popular-pickle-pack NO PURCHASE NECESSARY TO ENTER
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The Lunenburg Farmers’ Market Cookbook: Homegrown Recipes for Every Month of the Year by Elisabeth Bailey shares the joys of using local ingredients and the strong sense of community formed at farmers’ markets everywhere in recipes that marry universal cooking tips with unique East Coast flavours. Alongside stunning photos by food stylist Alyssa Valletta, this
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