The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung. Now, The Diabetes Code Cookbook makes it even easier to follow Dr. Fung’s proven advice for preventing and reversing type 2 diabetes through intermittent fasting and a low carb/high-fat diet. Readers will come away with knowledge of their […]
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Happy Lunar New Year! Enter to win this interesting look at the history and role of Chinese restaurants across Canada. Just follow us and like this post at https://www.instagram.com/p/DFaZwQXgcrB/ $27 Ends Sat Feb 1/25. L:1/person. Canada only. Good luck!
Eighteen-year-old Johnny Wong’s dead-end life consists of delivering Chinese food and holding his chaotic family together in Toronto. When his sweet but treacherous Auntie, the mahjong queen, calls in their family debt, he fears the family will lose the Red Pagoda restaurant and break apart. Dripping with 1970s nostalgia, Johnny Delivers is a gritty and humorous standalone sequel
She’s back! In her follow-up to the bestselling The Edgy Veg: 138 Carnivore-Approved Vegan Recipes, Candice Hutchings, the face of the Edgy Veg YouTube channel, returns with even better recipes that don’t sacrifice creativity or bold flavor for ease or time. Do you really want to spend every night for the rest of your living
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A thoughtful, narrative cookbook exploring whole-grain baking from the celebrated Nova Scotia—based baker behind Gold Island Bakery. For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. Rise is a collection of recipes from Jess, feted for her accessible and delicious approach to whole grains. In this thoughtful, narrative cookbook,
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer questions relating to subjects like Vitamin C, red meat, salt, coffee, red wine, chocolate, eggs and Vitamin D. Science or myth? Explore
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Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal from Desiree Nielsen. Win this guide and cookbook by entering at https://www.instagram.com/p/DE2V092R72t/ Ends Sat Jan 18/25.
Authentic Caribbean Cuisine with a Vegan Twist Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavors he grew up with. When he went vegan, Lloyd devoted himself to recreating his favorite Caribbean foods to fit his new plant-based lifestyle, and now he’s sharing his best fresh, tropical
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into
Irina Nikifortchuk was 19 years old and a Ukrainian schoolteacher when she was abducted to be a forced laborer in the Leica camera factory in Nazi Germany. Decades later Sasha Colby, Irina’s granddaughter, seeks out her grandmother’s story over a series of summer visits and gradually begins to interweave the as-told-to story with historical research.
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