Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America’s slow living and local eating movements. Stunning photographs and transporting descriptions of nature feature alongside […]
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Sprucewood manufactures high quality, small batch, handmade savory shortbread cookies and pure dessert shortbread cookies. Baked from scratch with the finest ingredients with authentic flavors. Four lucky winners will receive a Sprucewood Spring Basket filled with four of their bestselling artisan flavours of shortbread cookies. $30 each https://sprucewoodbakery.com/ NO PURCHASE NECESSARY TO ENTER OR
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This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food
“I started with Being Mary Ro and then I liked one of the other characters so much that I had to give him a story, which I did in The Promise. Because I left you hanging in The Promise, I just had to write The Liars to answer your questions. After that I still believed
Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all runs a deep love of everything that it takes to harvest, hunt
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Noah Cappe, John Catucci and other Food Network personalities want you to read this definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown,
You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries-so get ready for a
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Make your own homemade vanilla extract with this exclusive vanilla extract kit from Vanilla & Spice! Using premium grade vanilla beans will provide significantly better flavour than store bought extracts. The kit includes a labelled 10 oz swing top bottle, 7 grade A Madagascar vanilla beans and a vanilla extract instruction sheet. $35 https://www.vanillaandspice.ca/products/homemade-vanilla-extract-kit NO
This is a collection of the finest recipes for home cooking – everything from Appetizers to Pickles, and Soups to Desserts and everything in between. The book contains 204 recipes with an index for easy searching, is coil bound – so it lies flat. The book also contains some of the more thought provoking or
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Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s
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