Stephen Barrett is the chef bringing you this curated box that has everything you need to satisfy your sweet tooth and give you a spicy kick. It comes with a range of items to help make the perfect date night meal: an oyster shucker to help prepare a pre-meal appetizer, hot sauce to spice up […]
Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game – the essence of grilling. And there are plenty of tasty chicken recipes and desserts,
Using playful language and a comic touch, Beatrice and Croc Harry explores themes of identity, the courage to confront injustice, and the possibility that perpetrators of injustice and those who have been harmed might find themselves in a place of healing and respect. Receive an autographed copy of this insightful book from the author. $22.99
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Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanic‘s menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine. In its other dining rooms, Titanic‘s chefs offered meals that appealed
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Smokin Jon’s wants to know, who doesn’t love a gift box? And who wouldn’t love one with a variety of BBQ sauces, a BBQ spice and rub, as well as some cooking paraphernalia? If you’re shopping for the barbecuer or hobby chef in your life, or searching for some gift ideas for yourself that you
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Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America’s slow living and local eating movements. Stunning photographs and transporting descriptions of nature feature alongside
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Sprucewood manufactures high quality, small batch, handmade savory shortbread cookies and pure dessert shortbread cookies. Baked from scratch with the finest ingredients with authentic flavors. Four lucky winners will receive a Sprucewood Spring Basket filled with four of their bestselling artisan flavours of shortbread cookies. $30 each https://sprucewoodbakery.com/ NO PURCHASE NECESSARY TO ENTER OR
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This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food
“I started with Being Mary Ro and then I liked one of the other characters so much that I had to give him a story, which I did in The Promise. Because I left you hanging in The Promise, I just had to write The Liars to answer your questions. After that I still believed
Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all runs a deep love of everything that it takes to harvest, hunt
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