Prepare to indulge in a symphony of tropical delights and savor the unique and vibrant tastes of the Caribbean with Island Gurl Foods by entering to win two bottles of sauces (your choice!). Choose from Bahama Steamed Sauce, Mango Jerk Sauce, Flavour Pepper Sauce, Maple Habanero BBQ Sauce or Sweet Guava BBQ Sauce. Live the […]
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More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often-under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. Bahamian cuisine is never bland. The food consists
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Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. Add a wine pairing from a local
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Velvety smooth. Delicately sweet. Simply irresistible. Every delectable drop of creamed, organic Peace River Honey is made at the family-run apiary in Canada’s pristine Peace River region. Discover the only honey certified as both organic and non-GMO and treat your taste buds to sustainably made sweetness. Peace River Honey is now infused with hot chillis.
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The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of “down home” cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is
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The Joy of the Quiet Hunt – An Illustrated Guide to the Fascinating, the Delicious, the Deadly and the Strange! Foraging for wild mushrooms is an increasingly popular pursuit and this beautifully produced volume—filled with insights, anecdotes and details about more than 120 common and charismatic fungi from across the northern hemisphere—will appeal to everyone
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic
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Cocktail Companions wants you to enjoy All of the Garnishes pack. With this, you will receive a full-sized bag of each product. That is approximately 16 lime slices, 14 lemon slices, 12 orange slices, 12 blood orange slices, and 1/2 pint of raspberries. (Items may be substituted) Perfect for upping your home entertainment game! $59.75 https://www.cocktailcompanions.ca/product-page/all-of-the-companions NO PURCHASE NECESSARY
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The definitive book about potatoes, from growing them to eating them and everything in between. A cookbook and more with special emphasis on Prince Edward Island’s unique role in Canada’s potato industry. Author Janet Reeves has been a teacher in a one-room schoolhouse, a waitress, cook, seamstress, and for many years, an employee at one
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