Bestselling author and newspaper columnist Marie Nightingale has compiled this delightful book on choosing, storing, and cooking delicious local produce. From the lowly cabbage to the more glamorous asparagus and Brussels sprouts, freshly grown vegetables from Nova Scotia are unsurpassed in taste and texture. Offering over 160 delicious recipes, from Leek & Tomato Quiche to […]
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Win a beautifully curated book exploring the culture and cuisine of Haida Gwaii at https://www.instagram.com/p/DLBe1bjA34L/ $40 L:/person. Canada only. Ends Sat June 21/25
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Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. More than forty-five Cariboo Chilcotin residents of various cultural backgrounds interweave their tales of hardship, celebration, love, and resilience with traditional family recipes. The stories and recipes take you on a journey
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Connect with the land and explore traditional Indigenous ways of gathering food in this beautifully illustrated picture book written in the language spoken in ʔayʔajuθəm and English. Drawn from the childhood memories of ošil (Betty Wilson), this book is sure to charm readers of all ages. This book includes a glossary and pronunciation guide, a
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Cookbook author Casey Elsass will be in Canada showing off his new cookbook on CTV and Global. To welcome him to Canada, we’re giving away a copy of his newest book to one lucky winner. Just follow us and like this post on Instagram – easy! $30 L:1/person. Canada only. Ends Sunday, June 15/25.
Tea of Light wants you to enjoy two organic teas, the AM/PM Duo: Strong Start and Easy End. The perfect pair to start and end the day superbly. Raise your frequency and set the tone for a great day with a cup of invigorating Arise AM. It contains organic kukicha green tea, moringa, yerba mate and
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The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment
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Our culinary road trip is taking us through the Prairies this week so we wanted to arm you with a map of Saskatchewan’s artisan food purveyors by winning this book! Just follow us and like the post at https://www.facebook.com/photo?fbid=1019803283670460&set=pb.100069223924432.-2207520000 – easy! $25 L:1/person, Canada only. Ends Sun June 8/25.
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Everything you need to grow 30 cups of fresh organic sprouts. Fresh greens are only days away! Includes Organic Broccoli Brassica Blend (100 g), Organic Sandwich Booster (60), two 1-litre glass sprouting jars, two sprouting lids, sprouting tray and rack. Growing instructions can be found on the product page. Coming from organic family farms in Saskatchewan
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In the 1920s, Habeeb Salloum’s parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum’s love of traditional Arab cuisine. By growing “exotic” crops brought from
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