In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer questions relating to subjects like Vitamin C, red meat, salt, coffee, red wine, chocolate, eggs and Vitamin D. Science or myth? Explore […]
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Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal from Desiree Nielsen. Win this guide and cookbook by entering at https://www.instagram.com/p/DE2V092R72t/ Ends Sat Jan 18/25.
Authentic Caribbean Cuisine with a Vegan Twist Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavors he grew up with. When he went vegan, Lloyd devoted himself to recreating his favorite Caribbean foods to fit his new plant-based lifestyle, and now he’s sharing his best fresh, tropical
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into
Irina Nikifortchuk was 19 years old and a Ukrainian schoolteacher when she was abducted to be a forced laborer in the Leica camera factory in Nazi Germany. Decades later Sasha Colby, Irina’s granddaughter, seeks out her grandmother’s story over a series of summer visits and gradually begins to interweave the as-told-to story with historical research.
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Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends, and for good reason— fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid
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An endearing historical text that brings you to the center of the East Prairie Metis community. Experiences shared by the firsthand accounts of Elders and settlers are supplemented with personal photographs and family recipes creating a deep connection to both the text and the community. Recipes such as Theresa Auger’s “Bachelor Bannock” allow the reader
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An intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi’kmaw cuisine with a practical cookbook.The welcome call of “Mitji” can be heard by Mi’kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an invitation to celebrate and practice Mi’kmaq foodways: the recipes passed down from one generation
For 50 years, Barbara McLean has tended a flock of Border Leicester sheep on her small Ontario farm. Shepherd’s Sight shares the crises, pleasures, and challenges of farm life through the seasons. Now in her 70s, McLean faces a new problem: how much longer she can continue with the physically taxing work that is her central source
In his third book, Rock Recipes Christmas, Newfoundland blogger, Barry Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads, and desserts—there are even recipes for gift giving—Parsons offers the blueprint for a truly delicious festive season. A New
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