GIVEAWAY ARCHIVES

If you’re looking for a Christmas read that perfectly marries heartwarming family stories with nostalgic kitchen smells, this Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions […]

The Shining Star Collection Read More »

Win this beautiful coffee-table worthy cookbook from Chef Angelo Prosperi-Porta by following us and liking the post at https://www.instagram.com/p/DRzSy7tAPMy/ – easy! $20 L:1/person, Canada only. Ends Sun Dec 7/25.

Flavours of Cooper’s Cove Guesthouse Read More »

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.  These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without

Some Good Read More »

In the world of true specialty coffee with a social-good backbone, Urban Calm Coffee delivers. The beans are well-roasted, flavour profiles thoughtful, and the wellness-mushroom line genuinely interesting, without compromising taste. If you care about ethics, quality, and a little twist of wellness in your morning cup, this is a brand worth your money. Enter

Urban Calm Coffee & Hot Chocolate Read More »

Calling all bakers…win this guide to interesting and beautiful cakes from Yolanda Gampp at https://www.facebook.com/photo/?fbid=1158574793126641&set=a.344060701244725 Ends Sunday!

How to Cake It Read More »

During an unfortunate mishap, young Awâsis loses Kôhkum’s freshly baked world-famous bannock. Not knowing what to do, Awâsis seeks out a variety of other-than-human relatives willing to help. What adventures are in store for Awâsis? The book highlights the importance of collaboration and seeking guidance from one’s community, while introducing the Cree words for different

Awâsis and the World-Famous Bannock Read More »

Screech: More Than Just a Down ‘N’ Dirty is a new historical exploration and cookbook by the award-winning author Jennifer Leigh Hill for everyone who loves Screech — to drink and to cook with. Included is the history behind how Screech became the #1 drink in Newfoundland and Labrador with over 80 drink and 40

Screech Read More »

Win this cookbook by Ayesha Curry by following us and liking the post at https://www.instagram.com/p/DRPVcGAgHd4/ – easy! $30 L:1/person, Canada only. Ends Sun Nov 23/25

The Full Plate Read More »

It’s often said that the main export of the Maritimes is Maritimers, and the same is true of Newfoundland. “Going down the road” is a way of life, but so is coming home for Christmas. It is tradition marked by happiness, fun, and sometimes less comfortable emotions. Given the regional penchant for yarn spinning, this

An Orange from Portugal Read More »

Le Dolci Culinary Classroom hosts over 15 culinary classes in person and online. Their wonderful culinary studio hosts public classes for adults and children on evenings and weekends. Join them for six weeks of self guided fun with weekly Zoom sessions with their very own Pastry Chef. All you need is a laptop and your culinary creativity. Well,

Le Dolci Baking Class Read More »