Love cocktails? Love art? Combine the two with this book of drinks inspired by artists! You can win a copy by following us and liking the post at Instagram! $20 L:1/person, Canada only. Ends Sunday, March 15, 2026.
GIVEAWAY ARCHIVES
Jack and Mary in the Land of Thieves by award-winning storyteller Andy Jones and acclaimed illustrator Darka Erdelji, finds Jack, that everyman of folktales, married to his sweetheart Mary, the best woman ever born and a mighty fine baker to boot. Their lives are as happy and successful as can be, until an underhanded sea captain
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In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are
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Enter and win this book exploring the origins and obsession with Canada’s favourite kebab by following us and like the post at Facebook – easy! $23 L:1/person, Canada only. Ends Sunday, March 8, 2026. BOOK OF DONAIR Everything you wanted to know about the Halifax food that became Canada’s favourite kebab – MacIntyre Purcell Publishing
Share the joy of homemade flavor with Twisted Fork’s gift packs. Each bundle is crafted with care, featuring their small-batch preserves and a taste of farm-to-table goodness. Perfect for gifting or treating yourself — a little handcrafted joy in every jar. You’ll receive a Fan Favourite Box which includes Raspberry Lemon, Blueberry Tea, and Southern
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The Twisted Fork Preserves Cookbook is a beautiful collection of inspirational recipes using seasonal ingredients and their artisan preserves. Rooted in family traditions and the culture that shaped their flavours, this book is truly a labour of love. Written in both English and French, this beautifully curated book will guide you through making and using
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To continue our celebration of Lunar New Year and the launch of our Culinary Travel segment at https://canadiancookbooks.ca/chop-suey-nation/ we’re giving away a copy of this insightful look at Chinese restaurants throughout Canada by Ann Hui. To enter and win, just follow us and like the post at Instagram – easy! $27 L:1/person, Canada only. Ends Sunday, March
It’ll soon be March Break and we want you to enjoy a previously featured children’s book that we’ve loved at Canadian Cookbooks. One lucky winner from each province and territory will receive a book any child or grandchild will enjoy. Answer to the skill testing question: CHILDREN. $15-$40 per book. https://canadiancookbooks.ca/canadians-food/ NO PURCHASE NECESSARY TO
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We are in a crisis. A tsunami of misinformation and disinformation is threatening to engulf evidence-based science. While quackery — loosely defined as the spread of false “knowledge,” often accompanied by various versions of “snake oil” — is not a novel phenomenon, it has never posed as great a threat to public health as today.
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at