Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home
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Whether it’s racking up international awards or attracting tourists to the east coast in droves, the world has taken notice of Atlantic Canada’s wine. The Wine Lover’s Guide to Atlantic Canada is the definitive guide to region, through the blueberry-wine empire of Newfoundland and Labrador, to the isolated terroir of Prince Edward Island, the lush river vineyards
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Win this cookbook chock full of Nova Scotia goodness at Instagram $17, L:1/person, Canada only. Ends Sunday, August 9, 2026.
Out of Nova Scotia Gardens Read More »
The life of a lighthouse keeper on the east coast was not an easy one. Isolated on stormy shores, their job was to keep those at sea safe, at any cost. After her father dies in a seafaring accident, eleven-year-old Sara goes to work for the Mosher family helping clean, maintain and keep the light.
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Travels, tales and tastes of Atlantic Canada are woven into the words in this book. From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked. All doors are open
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The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of “down home” cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. Drawing on the many heritages that make up the province, from
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My Nova Scotia Cookbook provides a delicious selection of Nova Scotia favourites for all cooks – beginner to experienced. A beautifully illustrated, soft cover cookbook that will take you back to the magic of the East Coast. These traditional recipes were taken straight from the author’s grandmother’s recipe cards and offer a fun way to
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Enter to win this inspirational story of a bakery in Nova Scotia at Facebook $25, L:1/person, Canada only. Ends Sunday August 2, 2026.
Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way. Now
Grandma’s Cookies, Cakes, Pies and Sweets Read More »
Favourite recipes from Nova Scotia’s South Shore (Lunenburg, Mahone Bay, Chester, Shelburne and other historic communities) — easy to prepare, with beautiful colour photos. A collection of 60 traditional favourite recipes from the south shore of Nova Scotia, from Peggy’s Cove and beyond. Easy-to-make, down-home cooking from the perfect boiled lobster to traditional creamy clam
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