Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination […]
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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home
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Win this memoir from author Margot Fedoruk at https://www.facebook.com/photo/?fbid=979536867697102&set=a.344060701244725 Hurry, ends Sunday, April 13, 2025. $23 L:1/person, Canada only.
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional
A warm and poignant narrative about finding oneself amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach. In Restaurant Kid, author Rachel Phan deftly combines candour, wit and insight to craft a vibrant and important narrative on the strength
Win this beautiful book from British vegan guru Deliciously Ella at https://www.instagram.com/p/DH8ZFuEgKt9/ $33 L:1/person, Canada only. Ends Saturday April 5, 2025.
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TWIGZ will make you forget all that you know about pretzels. Their Buttery Herb & Garlic, Zesty Dill Pickle, Fire Roasted Jalapeño and NEW Smooth Cheddar Ranch flavours are bold, mouth-watering, and will keep you coming back for more. $20 https://twigzpretzels.com/collections/home-page-collection/products/mixed-flavour-6-pack?variant=43664356802818 NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal
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Why tofu? Because it’s a healthy, low-calorie, plant-based, calcium-rich, high-protein, powerhouse food. And its recipe possibilities are limitless. Everything Tofu is designed to elevate you from a tofu novice to an aficionado, with easy and flavorful recipes that show just how versatile this plant-based protein can be. Whether you’re looking to broaden your vegan and vegetarian options or
Win this first hand view of the Hutterite community by author Mary-Ann Kirkby by following us and liking this post – easy! $28 L:1/person, Canada only. Ends Sat Mar 29/25. https://www.facebook.com/photo/?fbid=968529442131178&set=a.344060701244725
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In Souk to Table, popular food blogger Amina Al-Saigh is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right
