The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is […]
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova
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Miss Wondergem’s Bakery, coming quite soon! In fact, it will open tomorrow at noon! There’s a brand new bakery in town, and no one could be happier about it than Verna, Myrna and Bradley McGrew. As much as they love their mother, the McGrew children dread what comes out of her kitchen – and with
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An oldie but goodie giveaway – just follow us and like the post on Facebook and this healthy and spunky cookbook from Janet and Greta Podleski could be your’s! $20 https://www.facebook.com/photo/?fbid=808731098111014&set=a.344060701244725 Ends Sun Aug 11/24
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Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada’s prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave
When Ruby’s father passes away, but fails to leave her the millions some expected, Steve, her husband of 35 years, moves out. Alone, but in control of her own affairs for the first time in her life, Ruby is torn between panic and relief. When she investigates the remote beach cabin her father had left
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Win this delightful book full of sweet and savory pie recipes by following us and liking the post on Instagram – simple! Hurry, ends Monday, August 5th! https://www.instagram.com/p/C-FsYyDAdw-
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The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent.
Anita Stewart’s Canada is the definitive cookbook about our country, featuring homegrown ingredients used locally and seasonally in home kitchens. More than a recipe book, Anita Stewart’s Canada draws upon the personal element of local and regional cooking. Each chapter describes the history of the theme ingredients, and every recipe carries a story and a
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Take a delightful journey through BC’s extraordinary bounty and explore the secrets of locally grown fruits and vegetables. In Jane Reid’s new book, Freshly Picked, foodies, locavores and gardeners will discover fascinating information about the plentiful harvests that BC farmers produce every year. In this beautiful colour edition, Reid shares valuable tips on where and when
