Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. Add a wine pairing from a local […]
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan Read More »
Velvety smooth. Delicately sweet. Simply irresistible. Every delectable drop of creamed, organic Peace River Honey is made at the family-run apiary in Canada’s pristine Peace River region. Discover the only honey certified as both organic and non-GMO and treat your taste buds to sustainably made sweetness. Peace River Honey is now infused with hot chillis.
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The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of “down home” cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is
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The Joy of the Quiet Hunt – An Illustrated Guide to the Fascinating, the Delicious, the Deadly and the Strange! Foraging for wild mushrooms is an increasingly popular pursuit and this beautifully produced volume—filled with insights, anecdotes and details about more than 120 common and charismatic fungi from across the northern hemisphere—will appeal to everyone
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic
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Cocktail Companions wants you to enjoy All of the Garnishes pack. With this, you will receive a full-sized bag of each product. That is approximately 16 lime slices, 14 lemon slices, 12 orange slices, 12 blood orange slices, and 1/2 pint of raspberries. (Items may be substituted) Perfect for upping your home entertainment game! $59.75 https://www.cocktailcompanions.ca/product-page/all-of-the-companions NO PURCHASE NECESSARY
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The definitive book about potatoes, from growing them to eating them and everything in between. A cookbook and more with special emphasis on Prince Edward Island’s unique role in Canada’s potato industry. Author Janet Reeves has been a teacher in a one-room schoolhouse, a waitress, cook, seamstress, and for many years, an employee at one
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Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are
In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the
