Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce inspired by Canada’s East Coast. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. Whether it’s one new dish, or an entire menu, this is a cookbook that will give […]
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In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M.
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Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don’t
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A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your child’s taste buds and warm your heart. This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! $24.99
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On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow
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From the imagination of two acclaimed picture book creators, Eric Fan and Dena Seifereling together for the first time, bring this dreamlike magical ode to Victorian lunch wagons. Evoking the sounds, sights, smells and tastes of the city at night, Night Lunch reveals how empathy and kindness as well as dignity and gratitude can be found —
As a champion of Nova Scotia cooking, celebrated Halifax chef Craig Flinn’s passion is to seek out, taste, cook, and share the very best locally sourced foods. The recipes are updated, contemporary versions of flavourful Maritime classics organized by season. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike will
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Jam-packed with 75 simple and delicious recipes, entertaining ideas, menu inspirations, and so much more, Kim Kushner’s latest book, The Modern Table, presents kosher cuisine in a fresh, contemporary light. Whether you’re preparing a casual midweek dinner or a full-on Shabbat feast, this beautiful cookbook will help make every get-together special. $40 https://shop.figure1publishing.com/products/modern-table NO PURCHASE NECESSARY TO
LIVA pure organic date syrup and powder contain only one ingredient: whole-fruit dates. The dates are solar dried to preserve the rich stores of nutrients and the syrup and powder can be used in a variety of ways, including as a natural sweetener for your beverages and smoothies, in baking, a topping for pancakes and
Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering the North, Kristin Burnett and Travis Hay examine the disturbing mechanics behind the origins of this crisis: state and corporate intervention in northern Indigenous foodways. Plundering the North provides fresh insight into Canada’s settler colonial project by re-evaluating
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