Start your day with a special cup of coffee from Cafézia and you’ll taste the difference in the first sip. You’ll receive one each of their bags of ground coffee (1 light roast, 1 medium roast and 1 dark roast, size 340g). Infuse these coffee blends into your cooking and baking as well. Optimal products […]
In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you’ll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch by bestselling cookbook author and creator of the Rock Recipes franchise. And as always, every recipe is accompanied by one of Barry’s amazing full-colour photographs to
A Kids’ Indie Next List pick! Laugh-out-loud humor and a tender friendship blossom in author-illustrator Monica Arnaldo’s charming picture book about a lonely raccoon and a glowing seed, and the world’s most important question: Can this seed grow cheeseburgers? Little foodies will love this book! $19.99 https://www.harpercollins.com/products/are-you-a-cheeseburger-monica-arnaldo?variant=32306181636130 NO PURCHASE NECESSARY TO ENTER OR WIN. Void where
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Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Burton shares advice and solutions from her own experience for everything
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A Toronto homicide detective is attacked at his doorstep when his investigation into possible links between the Nazi occupation of Italy and the murder of his brother and parents decades later gets too close to the truth—in the new crime thriller from bestselling author Robert Rotenberg. Inspired by the true story of the Forty Martyrs
Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is
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Treat yourself to all three flavours of Dukkah from Zambonelli Foods: Hazelnut, Almond Sumac and Pistachio Dukkah. It can be used for seasoning vegetables, crusting meat and fish, and adding to olive oil for dipping bread. Dukkah (pronounced doo-kah), is a Middle Eastern mixture of toasted nuts, seeds, and savoury spices. It’s always vegan and
When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house.
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Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. In My Thali: A Simple Indian Kitchen, award-winning chef and author Joe Thottungal
How can a god-fearing Catholic, immigrant mother and her godless, bohemian daughter possibly find common ground? Food Was Her Country is the story of a mother, her queer daughter and their tempestuous culinary relationship. From accounts of 1970s’ macrobiotic potlucks to a dangerous mother-daughter road trip in search of lunch, this book is funny, dark and tender
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