As the world becomes increasingly conscious of its impact on global communities and the environment, The Fair Trade Ingredient by Nettie Cronish emerges as a timely and enlightening guide to ethical consumption. With a blend of delectable recipes, compelling narratives, and insightful information, Cronish takes readers on a culinary journey that transcends the kitchen and […]
The Fair Trade Ingredient Cookbook Read More »
Cookbooks have an enchanting way of transporting us to different corners of the world through their tantalizing recipes and captivating stories. I was taken back to my Polish/Russian baba’s kitchen in Baba Sophie’s Ukrainian Cookbook authored by award winning and prolific writer Marion Mutala. Readers are invited on a culinary journey to Ukraine, exploring the
Baba Sophie’s Ukrainian Cookbook Read More »
In a world where food experiences have become an integral part of our lives, Dining in Paradise by Raquel Fox takes us on an enchanting Bahamian gastronomic adventure that transcends mere dining and elevates it to an ethereal experience. Through her unique storytelling and unparalleled expertise in the culinary world, Fox unveils a captivating journey
Dining in Paradise Read More »
Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into the heart of British Columbia’s rich food and wine culture, The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan by Jennifer Schell serves as an enchanting guide
The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan Read More »
If you’ve ever wondered where to find the most delectable and authentic recipes from Nova Scotia, look no further! We’re excited to introduce The Taste of Nova Scotia Cookbook – a culinary treasure trove that has undergone several printing versions to preserve and showcase the finest recipes from this stunning province. Whether you’re a resident
The Taste of Nova Scotia Read More »
Vancouver Island is a haven for food enthusiasts, blessed with a temperate climate and an abundance of local ingredients. In the Cedar + Salt cookbook, readers are invited on a culinary journey through the island’s forests, fields, farms, and sea. With its recognition as a Globe and Mail Top 100 Book that Shaped 2019 and
In the world of culinary literature, few books manage to capture the essence of food, family, and comfort as gracefully as One Potato Two Potato by Janet Reeves. With its delightful recipes, helpful cooking hints, and historical references, this book takes readers on a heartwarming journey that celebrates the lowly potato and the importance of
One Potato Two Potato Read More »
We’re travelling to Newfoundland this week with author Amanda Dorothy Jean Bulman, chef, writer, stand-up comic and librarian. Salt Beef Buckets is a delightful culinary journey that immerses readers in the rich food heritage of Newfoundland and Labrador. With a focus on the iconic salt beef, this book celebrates the traditional recipes, stories, and cultural significance
As an avid traveler and self-proclaimed foodie, I’ve had the pleasure of exploring numerous countries and sampling their culinary delights. However, there’s one place that holds a special place in my heart – old Quebec City. And when it comes to unraveling the rich tapestry of flavors that Quebec has to offer, there’s no better
We’re travelling to New Brunswick this week in our culinary sojourn across Canada. Last year, we met some interesting foodie folks there – check them out at https://canadiancookbooks.ca/new-brunswick/ Now we want you to try some authentic recipes from New Brunswick through the taste buds of author Karen Powell. Karen authored Taste of New Brunswick and
Flavours of New Brunswick Read More »
