In the same way Anthony Bourdain exposed the restaurant world in Kitchen Confidential, Corey Mintz takes a look at some of the most egregious practices

What lies behind the development of recipes and research into different cultures’ food and traditions? Researchers Hannah Tait Neufeld and Elizabeth Finnis wanted to explore

What ingredient is more quintessential than Quebec’s maple syrup? When I worked in the school system, we would take bus loads of kids to Quebec

Catherine Emily Calbeck was born in 1788 in Charlottetown PEI into an upscale household that played a prominent role in early Canadiana.  She went on

What do you get when you combine the experience of a teacher, engineer and triathlete? Why, Chiamigos, of course!  And if you’re looking to eat

Want to introduce your budding chefs to Caribbean food? Start with an inspiring story about a little girl’s experience in the kitchen and her struggles

Meet author Peter Robinson…a Canadian/British author that has some serious writing experience on his resume. I’ve read every book in the Inspector Banks series and

Photo credit:  https://vancouverisland.travel/ Victoria With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class

Above photo credit: Tourism PEI/Paul Baglole Foodies’ favourite time to travel throughout Prince Edward Island is in the fall when festivals and experiences are happening

Since we’re reviewing a cookbook from Ottawa, I thought it would be fun to highlight the work of an author that sets his Angus series

This summer at Canadian Cookbooks, we’re exploring culinary travel throughout our great country.  Alberta is a must on any foodie’s list to discover local and

We have heard how important it is to eat and shop local during the pandemic…and our farmers are happy with that shift in food consciousness.

Saskatchewan is one of those provinces you drive through to get to your destination. In one of my jobs, I flew into Saskatoon or Regina

Who better to know about edibles for our garden, than author Mike Lascelle, a nursery manager and certified arborist. He brings 35 years of experience

If you’ve driven across Canada, either west bound or east, you’ll say the same thing…are we ever going to get out of Ontario??  Having family

Photo: Amos Family Picnic, 1937. Taken by Harold G. Amos, at Lighthouse Beach near North Bay.   I was intrigued with this cover photo as my

For many of us living on either side of Manitoba, the most we see of this beautiful province is the TransCanada Highway taking us to

We’ve all come to love hummus over the last decade and it’s become a staple in many people’s fridges.  But if you want to elevate

Quebec Maritime Region Culinary Tourism Photo credit: ©Studio du Ruisseau/Le Quebec maritime When my kids were pre-teens, we took a road trip through Quebec, navigating

Tim Hortons is as iconic to Canada as saying “eh”!  When I traveled for business, I could always count on a Timmies being somewhere within

Johwanna “Jojo” Alleyne brought her project development and photography skills to a business that has grown to include pickles, condiments, beverage syrups, and shrubs.  Mojo

You’re having a party tonight and realize you’re short on alcohol mixes and you know your guests love their cocktails.  No worries…you just go to

When your children are little, you want to instill a healthy sense of well being including the food they eat.  Babies, toddlers and small children

Our country is opening up and what better way to explore the culinary delights Canada has to offer than to check out food festivals, culinary

Its time for Farmer’s Markets to be opening up again and what better place to explore local honey flavours and varieties!  If you’re not close

I stumbled upon Jennifer Robson’s books with Somewhere in France and have read everything she’s written since, including her latest book, Our Darkest Night.  Upon

Every once in a while, you come across a personality that intrigues you.  Chef Stephen Barrett is one of those people.  Highly visible in the

When someone asks me my favourite book that I’ve read (and I’ve read thousands!) my automatic reply is Book of Negroes.  Once that was read

It’s time to push any lasting snow off our barbecues and embrace the spring air and outdoor culinary delights!  To get you thinking about entertaining

I saw some shortbread cookies on a charcuterie board this past Christmas and my interest was piqued.  Who pairs a cookie with meat and cheese? 

My latest obsession?  Finding Canadian authors that transport me to a place and time that not only entertains but educates me.  I came across a

You’ve seen him on Good Witch, hosting Bachelor Canada, Carnival Eats and Wall of Chefs…so what is Noah Cappe up to now?  Why a spin-off

If you’re counting your grocery pennies (and who isn’t these days!) make pure vanilla extract your one indulgence.  Want to know the difference between extract

If you want to know the origin of some of the food we eat in Canada, having a book like Catharine Parr Traill’s “The Female

Lately, I’ve been devouring Canadian historical fiction when I came across Beth Powning on Goodreads.  “The Sister’s Tale” was my first introduction to this New

It’s Family Day in many parts of our country today, so we thought a little book to share with your kids would be timely.  Our