Butter Cream is no saccharine story about whipping, spreading and creaming in the pursuit of perfection; it’s the chronicle of an intense year of learning and tasting, dramas at the stove and in the locker room. It’s about fights, friendship and competition, fallen cakes and rising doughs. Sometimes, unexpectedly, it’s about the sheer joy of baking. $18.95 https://www.signature-editions.com/index.php/books/single_title/butter_cream_a_year_in_a_montreal_pastry_school
ENTRY FORM
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on December 16, 2024 at 12:00:00 a.m. ET and ends on January 5, 2025 at 11:59:59 p.m. ET. Draw date: January 6, 2025. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.
