A celebration of British Columbia through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them. British Columbia from Scratch features the province’s most commonplace market ingredients, making this book as practical as it is beautiful. $40 https://www.whitecap.ca/Detail/1770502343
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